Summary
Overview
Work History
Education
Skills
Languages
Status of VISA
Timeline
Generic

Kento Ihara

363 Adelate Street Brisbane City,QLD

Summary

At the first workplace, Semba Kitchen, I learned how to stretch pizza, and to some extent how to fry food, pasta, and appetizers. At this stage, I was able to handle peak orders.

At my second job, I also worked as a chef for the first six months and as a manager for the following year.
During that year, I experienced various things such as ordering, calculating sales, and creating shift schedules.

To be honest, my level of English is not great. However, I consider myself to be able to communicate in simple terms such as greetings and what you want me to do.

Overview

2
2
years of professional experience

Work History

Hotel Waiter

Yamamura Bekkan
06.2023 - 07.2023
  • Kept work environments, equipment and trays clean and sanitized for guests.
  • Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
  • Protected guests by following proper food handling procedures.
  • Cleared dishes, trays and carts from rooms with discretion and professionalism.
  • Served meals to customers according to established guidelines.

Store Manager and Chef

Yasaimakisakaba Haraippai
10.2021 - 05.2023
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Coordinated with team members to prepare orders on time.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, and maximizing customer satisfaction.
  • Fish cleaning skills.

Kitchen Hand

Senba Kitchen KItaumedaten
04.2021 - 09.2021
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed recipes and chef instructions to prepare food correctly.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Some Italian cooking skills, such as pasta and pizza.


Education

High School Diploma -

Otemon Gakuin High Shcool
1−1 Oodatoushibachou Ibarakishi Osaka Japan
03.2021

Skills

  • Accurate Cash Handling
  • Store Opening and Closing Procedures
  • Staff Management
  • Inventory Management
  • Portion and Cost Control
  • Cooking Skills
  • Valid Driver's License

Languages

English
Limited Working

Status of VISA

Working Holiday VISA

Validity: August 5 2024

Timeline

Hotel Waiter

Yamamura Bekkan
06.2023 - 07.2023

Store Manager and Chef

Yasaimakisakaba Haraippai
10.2021 - 05.2023

Kitchen Hand

Senba Kitchen KItaumedaten
04.2021 - 09.2021

High School Diploma -

Otemon Gakuin High Shcool
Kento Ihara