At the first workplace, Semba Kitchen, I learned how to stretch pizza, and to some extent how to fry food, pasta, and appetizers. At this stage, I was able to handle peak orders.
At my second job, I also worked as a chef for the first six months and as a manager for the following year.
During that year, I experienced various things such as ordering, calculating sales, and creating shift schedules.
To be honest, my level of English is not great. However, I consider myself to be able to communicate in simple terms such as greetings and what you want me to do.
Working Holiday VISA
Validity: August 5 2024