Kento Ihara
363 Adelate Street Brisbane City,QLD
Summary
At the first workplace, Semba Kitchen, I learned how to stretch pizza, and to some extent how to fry food, pasta, and appetizers. At this stage, I was able to handle peak orders.
At my second job, I also worked as a chef for the first six months and as a manager for the following year.
During that year, I experienced various things such as ordering, calculating sales, and creating shift schedules.
To be honest, my level of English is not great. However, I consider myself to be able to communicate in simple terms such as greetings and what you want me to do.
Overview
2
2
years of professional experience
Work History
Hotel Waiter
Yamamura Bekkan
06.2023 - 07.2023
- Kept work environments, equipment and trays clean and sanitized for guests.
- Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
- Protected guests by following proper food handling procedures.
- Cleared dishes, trays and carts from rooms with discretion and professionalism.
- Served meals to customers according to established guidelines.
Store Manager and Chef
Yasaimakisakaba Haraippai
10.2021 - 05.2023
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Maintained proper product levels and inventory controls for merchandise and organized backroom to facilitate effective ordering and stock rotation.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Coordinated with team members to prepare orders on time.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, and maximizing customer satisfaction.
- Fish cleaning skills.
Kitchen Hand
Senba Kitchen KItaumedaten
04.2021 - 09.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Some Italian cooking skills, such as pasta and pizza.
Education
High School Diploma -
Otemon Gakuin High Shcool
1−1 Oodatoushibachou Ibarakishi Osaka Japan03.2021
Skills
- Accurate Cash Handling
- Store Opening and Closing Procedures
- Staff Management
- Inventory Management
- Portion and Cost Control
- Cooking Skills
- Valid Driver's License
Languages
English
Limited Working
Status of VISA
Working Holiday VISA
Validity: August 5 2024
Timeline
Hotel Waiter
Yamamura Bekkan
06.2023 - 07.2023
Store Manager and Chef
Yasaimakisakaba Haraippai
10.2021 - 05.2023
Kitchen Hand
Senba Kitchen KItaumedaten
04.2021 - 09.2021
High School Diploma -
Otemon Gakuin High Shcool