Keokalyan Leng
Mitcham,SA
Summary
Skilled chef with a strong focus on food safety, cooking techniques, and customer service. Proven ability to enhance food quality and presentation while driving kitchen profit goals.
Enjoy and willingness to learn and work with all team members and happy to build a good professional relationship with everyone and contributed to a supportive work environment. Also, available and flexible over a 7-day roster, working days, nights, and weekends.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
Glenelg Surf Life Saving Club
Glenelg, SA
09.2021 - Current
- Prepared correct food items based on head chef recipe, production procedures.
- Completed food preparation for club functions.
- Maintained high hygiene standard and responded to dietary concerns plus food allergies.
- Supported kitchen profit goals using effective waste control and careful ingredient portioning.
- Trained new team members on kitchen procedures, fostering a collaborative work environment.
- Cultivated a positive work culture among kitchen staff and front of house staff through open communication lines and mutual respect within the team.
- Stock rotation and checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Food Service, worked on (Deep Fryer section/Cold Lader /Pizza & burger/food pass).
- Clean up the kitchen after finished shift word.
Chef
Delaware North Australia (Café Terra Rosa at Airport)
Adelaide, SA
02.2018 - 09.2021
- Food Preparation.
- Food Service worked on Grill & frying pan section.
- Stock rotation and foods & fridges temperature reported.
- Clean up after finished shift work
Chef
Zucca Greek Mezze
Glenelg, SA
12.2016 - 02.2018
- Stock rotation & checked fridges temperature.
- Food Preparation for Lader & main section.
- Food Service worked on lader and main section.
- Clean up after finished shift work.
Education
Certificate IV in Commercial Cookery
TAFE SA
SA04-2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food plating and presentation
- Food quality
Certification
Certificate IV in Commercial Cookery.
Languages
English
Professional Working
Timeline
Chef
Glenelg Surf Life Saving Club
09.2021 - Current
Chef
Delaware North Australia (Café Terra Rosa at Airport)
02.2018 - 09.2021
Chef
Zucca Greek Mezze
12.2016 - 02.2018
Certificate IV in Commercial Cookery
TAFE SA