Keon Lee
Girawheen,WA
Summary
Passionate Chef with extensive experience in menu development and kitchen operations management, particularly at both Asian and Western cuisine. Excelled in food preparation techniques and kitchen crew training, enhancing dining experiences through innovative modern cuisine. Proven track record in improving kitchen efficiency and mastering both hard skills and soft skills in team leadership.
Dedicated professional with a strong sense of responsibility and reliability, consistently demonstrating punctuality and sincerity in all career endeavors. Proven ability to meet deadlines and deliver quality results while maintaining a positive work ethic.
Overview
21
21
years of professional experience
Work History
Head Chef
Toku Sushi Floreat
FLOREAT, WA
11.2021 - 11.2024
- Handling Sashimi, Nigiri, and Roll Sections.
- Monitored hot food preparation methods, portion sizes, and garnishing of dishes.
- Planned menus, ordered supplies, and managed kitchen staff.
Head Chef
Toku Sushi Yokine
Yokine South, WA
04.2017 - 08.2023
- As above.
Chef De Partie
Jongga Korean Restaurant
Northbridge, WA
01.2015 - 12.2017
Sous Chef
Noodle Bar in David Jones
Perth CBD, WA
04.2013 - 03.2017
- Modern Asian menu, stir-fried noodles, soup, and small bites.
- Thai, Chinese, and Indonesian cuisine.
- Prepared multiple orders at once for speedy service.
Sous Chef
Sushi Bar in David Jones
Perth CBD, WA
03.2010 - 03.2013
Commis Chef
Novotel, Ibis at Darling Habour
Sydney, NSW
11.2003 - 11.2006
- Prepared meals according to recipes and menus, adjusted ingredients, and cooking times accordingly.
- Worked on preparing the à la carte menu
- Breakfast and grilled steak buffet in Ibis Hotel.
Education
Commercial Cookery, Patisserie 3 - Hospitality
Ryde Tafe
Sydney, NSW02-2004
Skills
- Food preparation techniques
- Menu development
- Grilling, pan-frying, and deep-frying skills
- Handling the sashimi, nigiri, and roll section
- Wok skill for Asian cuisine
- Banquets and catering
- Made-to-order meals
- Recipes and menu planning
- Food safety and sanitation
- Kitchen operations management
- Kitchen crew training
References
References available upon request.
Timeline
Head Chef
Toku Sushi Floreat
11.2021 - 11.2024
Head Chef
Toku Sushi Yokine
04.2017 - 08.2023
Chef De Partie
Jongga Korean Restaurant
01.2015 - 12.2017
Sous Chef
Noodle Bar in David Jones
04.2013 - 03.2017
Sous Chef
Sushi Bar in David Jones
03.2010 - 03.2013
Commis Chef
Novotel, Ibis at Darling Habour
11.2003 - 11.2006
Commercial Cookery, Patisserie 3 - Hospitality
Ryde Tafe
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