Motivated and reliable individual seeking a part-time or casual position where I can apply my strong problem-solving skills, excellent customer service, and enthusiasm to learn and grow in a team environment.
Overview
4
4
years of professional experience
Work History
Kitchen Assistant
Local Pizza Shop
01.2025 - 01.2025
Worked 2 evenings per week (6:00–8:15pm)
Cleaned kitchen areas and restocked ingredients
Prepared pizza bases and ensured sanitization standards were met
Short-Term Role
Waitstaff (Training Role)
School Restaurant – Business Events
01.2024 - 01.2024
Served guests during formal events and meetings
Explained and presented dishes clearly and professionally
Developed confidence in customer service and hospitality
Event Hospitality Assistant
St John’s Regional College Events
01.2023 - 01.2024
Helped with back-of-house food prep for school functions
Supported kitchen operations during busy periods
Assisted with setting up and cleaning after events
Factory Assistant
Family-Owned Factory
01.2022 - 01.2024
Cleaned and organized trucks and equipment
Assisted with basic mechanical repairs
Maintained a cooperative working relationship with team members
Canteen Assistant
St John’s Regional College Dandenong
01.2021 - 01.2024
Prepared and served meals to students and staff
Took responsibility for cleaning and end-of-day lock-up
Progressed from group work to independent shifts with staff approval
Education
Victorian Pathways Certificate -
St John’s Regional College
Certificate III - Commercial Cookery
Chisholm TAFE
09.2025
Skills
Strong communication and interpersonal skills
Ability to work independently and as part of a team
Works well under pressure and within time constraints
Responsible, dedicated, and quick to learn
Effective time management
Accomplishments
Achievements & Certifications
Won a Bronze Medal in the AUS-TAFE Culinary Competition (2024), recognised for my practical skills and teamwork.
Completed a Barista Basics Course in early 2024, learning how to make espresso, steam milk, and maintain coffee equipment.
Hobbies and Interests
Hospitality and food preparation, Working in different communities and learning from others, Developing new skills through hands-on experience, Meeting new people and growing professionally