Kerrie Hovey

• Worked with chef to prepare daily food specials and other supplies.
• cooked hot breakfast, porridge, toast
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Worked on salads, desserts and meat preparation to increase kitchen speed.

started as a kitchen hand,

dish washer, setting of meal trays, serving morning and afternoon tea and coffee

assisting the chef regularly,

Achieving commercial 3 in cooking

became the weekend chef,

filling staff shortages, managing the kitchen

cook assist during the week

• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Learned other teammates' work tasks to train as backup.
• Unloaded food deliveries and stored items in proper locations for easy access.
• Monitored food temperatures and quality throughout shifts.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Monitored food temperature, discarding items not stored correctly.

• Enhanced school cleanliness by performing thorough daily cleaning of classrooms, restrooms, and common areas.
• Ensured timely completion of tasks by effectively coordinating with other members of the maintenance team.
• Communicated proactively with school administrators regarding maintenance needs or concerns that required attention.
• Received consistent positive feedback from teachers for maintaining clean classroom environments conducive to learning.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Used power scrubbing and waxing machines to scrub and polish floors.
• Promoted building security by locking doors and checking electrical appliances for safety hazards.

• Improved store sales by implementing effective marketing strategies and attractive visual merchandising.
• Optimized inventory management with regular audits, forecasting demands, and adjusting orders accordingly.
• Reduced shrinkage levels by closely monitoring security measures, conducting staff training, and implementing loss prevention initiatives.
• Maintained a clean and organized store appearance to enhance the overall shopping experience for customers.
• Streamlined store operations through the implementation of efficient scheduling systems, task delegation, and performance monitoring.
• Collaborated with upper management to develop strategic plans for store growth and expansion.
• Upheld brand identity standards within the store location through consistent signage presentation merchandise displays following corporate guidelines.
• Evaluated employee performance regularly provided constructive feedback coaching opportunities improvement recognition outstanding achievements.
• Conducted market research stay abreast industry trends competitor strategies adapting store's offerings accordingly maintain a competitive edge.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Managed store organization, maintenance, and purchasing functions.
• Completed routine store inventories.
• Submitted orders for new inventory.
• Completed point of sale opening and closing procedures.
• Rotated merchandise and displays to feature new products and promotions.
• Supervised guests at front counter, answering questions regarding products.
• Reported issues to higher management with great detail.

• Improved overall cleanliness of facilities by diligently adhering to established sanitation standards and protocols.
• Contributed to a safer work environment through proper handling, storage, and disposal of hazardous materials.
• Promoted team collaboration and improved morale with open communication, problem-solving skills, and mentoring junior staff members.
• Maintained clean environments across various industries including offices, medical facilities, schools, retail spaces, and warehouses.
• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Identified repair needs and major maintenance concerns, and escalated issues to management.
• Promoted building security by locking doors and checking electrical appliances for safety hazards.
• Used power scrubbing and waxing machines to scrub and polish floors.