Kerrie Meyes
Melton South,VIC
Summary
Professional in bakery operations with experience in leading teams and driving results. Skilled in inventory management, quality control, and customer service. Strong focus on team collaboration and adapting to changing needs. Reliable, resourceful, and ready to deliver exceptional bakery outcomes.
Overview
31
31
years of professional experience
Work History
Bakery Manager/Bakery Operations Manager
Morgans IGA
07.2008 - Current
- Supervised daily bakery operations to ensure product quality and adherence to safety standards.
- Trained and mentored staff on baking techniques and customer service best practices.
- Managed inventory levels, minimizing waste while ensuring product availability for customers.
- Developed and implemented new recipes, enhancing product variety and customer satisfaction.
- Coordinated with suppliers to secure high-quality ingredients at competitive prices.
- Established efficient workflows, improving overall productivity within the bakery department.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Bakery Line Supervisor
Cottage Cakes
04.1995 - 07.2008
- Supervised daily operations to ensure efficient production workflows.
- Trained and mentored staff on best practices and safety protocols.
- Implemented process improvements to enhance product quality and consistency.
- Coordinated scheduling and resource allocation for optimal production levels.
- Collaborated with management to address operational challenges effectively.
- Served as a liaison between management and frontline staff fostering open lines of communication ensuring timely resolution of issues/concerns
Skills
- Bakery operations
- Staff training
- Inventory management
- Visual merchandising
- Supplier coordination
- Customer service excellence
- Sales enhancement strategies
- Product quality control
- Food safety compliance
- Food cost analysis
- Expense tracking
- Cake decorating
Timeline
Bakery Manager/Bakery Operations Manager
Morgans IGA
07.2008 - Current
Bakery Line Supervisor
Cottage Cakes
04.1995 - 07.2008