Kerrie Siebert

Experienced Manager – Warehouse / Logistics / Customer Service. I am an organiser who puts systems and procedures in place to simplify the work day. Always looking for better more efficient ways to do things that are done repeatedly or are cumbersome and time consuming making me the go to person when someone is looking for solutions and new strategies and outcomes. My initiative in this area over the years has gained me some awards for the problem solving I have done benefiting myself and the business in better time management and more streamline procedures with these also aiding in keeping budgets under control. I have worked for a variety of large companies over the years. Being a fast learner has allowed me to progress quickly within those companies, learning about the business as I go. This gives me an insight into the business structure and why things are done for the desired end results and overall satisfaction. Coaching staff and encouraging them with clear goals and targets to work towards is immensely satisfying and rewarding. Why is a question that I use as a tool to ensure everyone understands their tasks and what the end goal is so that process can be improved for the desired outcomes and everyone is working towards a common goal.

• 5 Hakea Court, St CLAIR, NSW, 2759
• 3 Bryce Cr, Lawrence, NSW, 2560

• Certificate IV in Training and Assessment
• Coaching and Facilitation Workshop “Train the Trainer”
• Introduction to Management
• St Johns Ambulance First Aid Course
• Basic Computer Skills Training
• Intermediate Excel
• Introduction to Caspay
• Supervision of staff
• Professional Selling Skills II
• OHS Risk Management for Supervisors and Managers (Awareness Program)

• During my employment at IPEC and Sony I was actively involved in running various Social Clubs I held the positions of President and Treasurer for several years.
• Member of P & C Committee’s at Blackwell Public School and St Clair High School
• In 1999 I founded the Frangipani Society of Australia. And in 2004 I organised an International Frangipani Conference on Gold Coast will approximately 100 attendees from around Australia and the USA

• Achieved consistent high DIFOTIS numbers through effectively monitoring processes throughout each day.
• Achieved quick view reporting by introducing in house reports for excel planning tasks.
• Supervised team of 36 staff members.
• Collaborated with team of 6 in the development of gods left on floor project with improvement of desired 20%
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Achieved up to 1 hour savings per day making changes to existing IT processes with accuracy and efficiency.