Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kerryn Donnison

Skye

Summary

Dynamic leader and skilled baker with extensive experience at Woolworths, excelling in team leadership and merchandising. Achieved consistent sales growth through innovative promotion planning and exceptional customer service. Demonstrated expertise in waste reduction and supply ordering, enhancing operational efficiency and sustainability. Recognized for fostering high employee morale and maintaining stringent health standards.

Overview

30
30
years of professional experience

Work History

Bakery Department Manager

Woolworths
06.2022 - Current
  • Developed a high-performing team through consistent training, coaching, and performance evaluations.
  • Consistently met or exceeded health department inspection standards by prioritizing cleanliness throughout the Bakery Department's daily operations.
  • Continually exceeded sales targets by actively promoting bakery products through award winning merchandising.
  • Contributed to the store''s overall success by actively participating in staff meetings, sharing best practices, and collaborating with peers on company-wide initiatives.
  • Maximized productivity through effective delegation of tasks among team members according to skill level and workload capacity.
  • Established strong vendor relationships for reliable supply chain management.
  • Collaborated with other department managers to create cross-promotional displays, driving overall store sales.
  • Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
  • Boosted employee morale with regular recognition programs, resulting in improved teamwork and higher overall job satisfaction rates within the department.
  • Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Maintained cleanliness and hygiene in bakery premises.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.

Baker and Pastrychef

Woolworths
07.2010 - 06.2022
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Baker and Pastrychef

Woolworths
01.2000 - 07.2012
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.

Retail Bakery Team Mamber

Woolworths
10.1994 - 01.2000
  • Supported increased customer loyalty through friendly interactions and personalized service experiences.

Education

Bachelor - Baker And Pastrychef

William Angliss Institute of TAFE
Melbourne, VIC
11-2002

No Degree -

Langwarrin Secondary College
Langwarrin, VIC
12-1996

Skills

  • Merchandising
  • Waste reduction
  • Visual displays
  • Supply ordering
  • Promotion planning
  • Customer service
  • Time management
  • Team leadership

Timeline

Bakery Department Manager

Woolworths
06.2022 - Current

Baker and Pastrychef

Woolworths
07.2010 - 06.2022

Baker and Pastrychef

Woolworths
01.2000 - 07.2012

Retail Bakery Team Mamber

Woolworths
10.1994 - 01.2000

Bachelor - Baker And Pastrychef

William Angliss Institute of TAFE

No Degree -

Langwarrin Secondary College
Kerryn Donnison