Priya Monger
Perth
Summary
- Dedicated and adaptable individual seeking a kitchen hand position with 8 months of experience in FOH, BOH, and Kitchen Larder at Russell Inn Bar & Restaurant and couple of others. Aiming to contribute to the preparation of high-quality, healthy meals and eager to learn and grow within a small team environment.
- EHA Food Safety Certificate
- RSA Certified
- Proven ability to deliver high-level service with detailed menu knowledge and exceptional customer service
- Experience in managing FOH operations, supervising staff, and handling customer complaints efficiently
- Demonstrated mastery in food preparation, maintaining a spotless kitchen environment, and ensuring ingredient freshness
- Strong communication skills and a team-oriented mindset, capable of thriving in fast-paced environments
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Kitchen Larder & FOH
Russell Inn Bar & Restaurant
11.2023 - Current
- Provided high-level service with mastery in upselling and detailed menu knowledge
- Created memorable dining experiences through attentiveness and expertise
- Ensured smooth FOH operations and coordinated effectively with the kitchen
- Organized and executed special events or large reservations with careful planning
- Managed approximately 40 incoming table bookings during events.
- Implemented quality control measures to ensure every dish met high standards.
Food Attendant
UMA Resort
04.2022 - 11.2023
- Applied strong communication skills to collaborate effectively with the kitchen team
- Thrived in a fast-paced environment handling multiple tasks with efficiency
- Fostered a positive attitude strong work ethic and team-oriented mindset
- Demonstrated flexibility by working evenings weekends and holidays as required
- Commended by manager for strong work ethics.
Food Attendant
Asha Bakery (Restaurant/Cafe)
01.2020 - 03.2022
- Demonstrated mastery in food preparation ensuring high-quality and consistent products
- Maintained a spotless kitchen environment through efficient cleaning and washing practices
- Implemented stock rotation strategies to guarantee the freshness of ingredients
- Adhered to OH&S food preparation techniques ensuring a hazard-free kitchen
- Led initiatives to minimize ingredient wastage promoting sustainability.
Education
GED -
Pelkhil School
Thimphu01.2020
Skills
- Food preparation and culinary skills
- Efficient cleaning and dishwashing
- Stock rotation and inventory management
- OH&S food preparation techniques
- Wastage reduction and sustainability practices
- Excellent communication and teamwork
- Ability to work in a fast-paced environment
- Flexibility with work hours
- Fully Vaccinated against COVID-19
- Food safety knowledge
- Sanitation Practices
- Salad Making
- Food presentation
- Ingredient Preparation
- Allergen awareness
- Portion Control
- Stock management
- Garnishing Techniques
- Nutrition understanding
- Customer Service
- Regulatory Compliance
- Attention to Detail
- Food Preparing, Plating, and Presentation
- Food Prep Planning
- Cleaning and sanitation
- Team Collaboration
- Team Leadership
- Creative Thinking
- Food Safety
- Decision-Making
- Safe Food Handling
- Prioritization and Organization
- Food Stock and Supply Management
- Catering and Events
- Banquets and catering
- BOH Operations
Country
Bhutan
Availability
Monday - Friday, weekends, and holidays, Anytime, flexible
Languages
English
Professional Working
Hindi
Professional Working
Nepali
Full Professional
Certification
- RSA Certified
- EHA Food Safety Certified
- Barista Certificate
Timeline
Kitchen Larder & FOH
Russell Inn Bar & Restaurant
11.2023 - Current
Food Attendant
UMA Resort
04.2022 - 11.2023
Food Attendant
Asha Bakery (Restaurant/Cafe)
01.2020 - 03.2022
GED -
Pelkhil School
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