Keshav Pasricha
Churchlands ,WA
Summary
Proactive Kitchen Leader with extensive experience in high-volume food preparation and staff training. Demonstrated success in managing inventory, reducing waste, and maintaining food safety standards. Skilled in versatile kitchen roles, consistently ensuring quality and timely service.
Overview
4
4
years of professional experience
Work History
Sous Chef
Matilda Bay Restaurant
09.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef De Partie
Frasers Restaurant
07.2023 - 09.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
Frasers Restaurant
11.2022 - 07.2023
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Casual Chef
Frasers Restaurant
07.2020 - 07.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Commercial Cookary - Cookary
Australian Professional Skill Institute
Perth, WA10-2022
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Timeline
Sous Chef
Matilda Bay Restaurant
09.2024 - Current
Chef De Partie
Frasers Restaurant
07.2023 - 09.2024
Demi Chef De Partie
Frasers Restaurant
11.2022 - 07.2023
Casual Chef
Frasers Restaurant
07.2020 - 07.2022
Commercial Cookary - Cookary
Australian Professional Skill Institute
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