Keshav Pokhrel

Food Handling

Food safety and food protection

Protect the food from biological and chemical hazard

Check the freezer and refrigerator prior to each shift to verify the correct temperature.

• Maintained well-organized mise en place to keep work consistent.
• Utilized proper cleaning techniques to sanitize counters and utensils used in the preparation of raw meat, poultry, fish, and eggs.
• Cooked memorable dishes that brought new customers into the establishment.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Interacted with guests to obtain feedback on product quality and service level.
• Train kitchen staff to perform various preparation task under pressure.
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