Keshav Pokhrel
Sydney,NSW
Summary
High-performing individual and solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Chef
Motza Pizza
05.2019 - Current
Food Handling
Food safety and food protection
Protect the food from biological and chemical hazard
Check the freezer and refrigerator prior to each shift to verify the correct temperature.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in the preparation of raw meat, poultry, fish, and eggs.
- Cooked memorable dishes that brought new customers into the establishment.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service level.
- Train kitchen staff to perform various preparation task under pressure.
Education
Batchelor - IT
Kent Institute
Sydney, NSW12.2023
Skills
- Signature Dish Creation
- Staff Coordination
- Cost Control
- Purchasing
- Resource Management
Timeline
Chef
Motza Pizza
05.2019 - Current
Batchelor - IT
Kent Institute