Summary
Overview
Work History
Education
Skills
Timeline
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Kesinee Joynusang

Mascot,NSW

Summary

Accomplished Chef with a track record of optimizing kitchen operations and enhancing food quality at Le’Monde Cafe. Known for exceptional knife skills and a keen focus on food safety, I excel in fast-paced environments, ensuring customer satisfaction through meticulous food presentation and effective team collaboration. Demonstrated ability to improve financial efficiency by managing food costs.

Overview

9
9
years of professional experience

Work History

Chef

Le’Monde Cafe
03.2017 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Assisted in budget management by monitoring food costs and portion control measures for greater financial efficiency.

Waitress

Home Thai
04.2018 - 10.2019
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

Cafe All Rounder

Oliver Brown
11.2018 - 02.2019
  • Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
  • Enhanced customer satisfaction by providing attentive and friendly service during busy shifts.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.

Cafe All Rounder

Little Green Bean
08.2015 - 05.2018
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Proved successful working within tight deadlines and a fast-paced environment.

Education

Bachelor of Arts - Tourism And Hotel Management

Maha Sara Khan University
Thailand
03-2012

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Operations
  • Food presentation

Timeline

Cafe All Rounder

Oliver Brown
11.2018 - 02.2019

Waitress

Home Thai
04.2018 - 10.2019

Chef

Le’Monde Cafe
03.2017 - Current

Cafe All Rounder

Little Green Bean
08.2015 - 05.2018

Bachelor of Arts - Tourism And Hotel Management

Maha Sara Khan University

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Kesinee Joynusang