Qualified Occupational Safety & Quality Advisor with solid experience in supporting project tasks and contributing to team goals. Assisted in successful execution of various projects, showcasing organizational and multitasking skills. Demonstrated proficiency in communication and time management.
Certifications and Training ISO 22000:2018 Food Safety Management System
HACCP Level 3
National Webinar on Nutraceuticals and Immunity Booster Foods for Combating Covid-19
Course on Agriculture 4.0
Edapt Food and Beverage Management, University Commerciale Luigi Bocconi, Coursera
Food Standards and Occupational Safety