Keval Chaudhary
Banora Point
Summary
Dedicated and hardworking baker with 1.5 years of hands-on experience in sourdough production, artisan bread, cinnamon rolls, and bakery operations. Skilled in oven mastering, bread scoring, mixing, production management, and quality control. Strong teamwork and time management skills with the ability to work in a fast-paced bakery environment.
Overview
1
1
year of professional experience
Work History
Baker
06.2024 - Current
- Prepared, mixed, and maintained sourdough starters for daily production.
- Skilled in scoring, shaping, and baking high-quality sourdough loaves.
- Produced artisan buns, cinnamon rolls, and other specialty products.
- Managed oven operations ensuring consistent bake quality.
- Performed bread slicing, packaging, and order preparation.
- Assisted with van loading and distribution for deliveries.
- Contributed to production planning and workflow efficiency.
Education
Master of Information System Management - IT
Holmes Institute
Gold Coast, QLD07-2026
Skills
- Sourdough bread mixing and fermentation
- Oven mastering & bread scoring techniques
- Artisan buns & cinnamon rolls preparation
- Bread slicing & packaging
- Production workflow management
- Loading/unloading and delivery support
- Food safety & hygiene compliance
- Team player
Timeline
Baker
06.2024 - Current
Master of Information System Management - IT
Holmes Institute
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