Khoi Le

In this role, I worked fully in the kitchen helping the chefs. I prepared ingredients, washed dishes, and made sure everything was clean and ready for service. I learned how to stay organised, work fast, and follow food safety rules. It was hard work, but I liked being part of a team that kept things moving behind the scenes.

I worked as a waiter in a busy restaurant, where I served food, took orders, and made sure customers had a good experience. I got used to remembering menu details, working with the kitchen team, and dealing with lots of different people. I also helped clean and reset tables quickly and stayed calm when it got really busy.

This was my first job since i came to Australia, where I worked both as a waiter and helped out in the kitchen. I took customer orders, brought out food, and made sure the dining area stayed clean and tidy. In the back, I helped wash dishes, wiped down benches, and kept things organised so the kitchen could run smoothly. It taught me how to work hard, stay on my feet, and handle busy shifts.