Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Awards
Hobbies and Interests
Projects
References
Timeline
Generic
Kevin Tomy

Kevin Tomy

Como,WA

Summary

Dedicated and passionate hospitality professional with extensive experience in F&B service, kitchen management, and restaurant operations. Proven ability to lead teams, develop franchises, and provide exceptional service. Eager to bring creativity and enthusiasm to new challenges in the hospitality industry.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Chef

Crown Perth
09.2024 - Current
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Evaluated food products to verify freshness and quality.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Implemented food cost and waste reduction initiatives to save money.

Chef

The Poboy's Grill Restaurant
11.2021 - 07.2024
  • Chef at two successful restaurants, overseeing all aspects from menu creation to staff training
  • Won awards for best presentation and best-named dish at Round Table 121 Food Fest 2024

Supervisor

Modern Drug House
05.2019 - 09.2021
  • Supervised daily operations, managed inventory, and ensured customer satisfaction

Chef

DaisyDukes Express Restaurant
12.2018 - 04.2019
  • Led kitchen operations, developed new recipes, and ensured high standards of food quality

F&B Service

Brennan's Restaurant
08.2017 - 08.2018
  • Provided exceptional service, managed guest relations, and assisted in training new staff

F&B Service, Kitchen, and Inventory Management

Tex-Mex Restaurant
03.2016 - 09.2016
  • Handled kitchen operations, managed inventory, and provided top-notch service

Education

Msc. - International Hospitality Business Management

BHMS, Business & Hotel Management School
Lucerne

Bachelors - business management (Marketing)

Kristu Jayanti College
05.2014

Higher Secondary -

Ebenezer International Residential School
Kerala
01.2011

High School -

Labour India Public School
Kerala
01.2009

Skills

  • Customer Service
  • Team Leadership
  • Staff Training
  • Quality Control
  • Cost Control
  • Food Safety
  • Service Excellence
  • Award Winning
  • Operations Management
  • Inventory Management
  • Communication Skills
  • Observation Skills
  • Listening Skills
  • Time Management
  • Hospitality Business Management
  • Menu Creation

Certification

Branding, Luxury Products, and Service Management

Personal Information

  • Date of Birth: 10/04/92
  • Gender: Male
  • Nationality: Indian

Awards

  • Round Table 121 Food Fest 2024
  • Best Presentation
  • Best-Named Dish for The Poboy's Grill

Hobbies and Interests

  • Playing football
  • Interacting with People
  • Providing best and quality services
  • Serving the best food in the world

Projects

Dissertation, Impact of investing in hotel properties in India

References

Ashin Thomas

Big Loaf Factory, Delivery Driver, Packer

ashinm53@gmail.com, 0476362683


Norman Tumbare

Chef De Cuisine

Junction Grill, Crown Perth

0430293758


Rohan Thomas, Manager,

The Poboy's Grill Restaurant

rohanthomas321@gmail.com, +916282228236


Christian Pendleton, General Manager,

Brennan’s Restaurant, New Orleans, LA, USA

+1 504 525 9711


Samia Hossfeld, Head of Learning and Teaching,

B.H.M.S University Centre

hossfeld@bhms.ch, +41 (41) 240 02 40


Sophy Tomy,, Proprietor, Modern Drug House

sophytomy03@gmail.com, +917994617654


Ben Simon, Clinical nurse Consultant (Immunology),

Sir Charles Gairdner, Osborne Park, Healthcare

Group

Benny.Simon@health.wa.gov.au, +61403697980


Timeline

Chef

Crown Perth
09.2024 - Current

Chef

The Poboy's Grill Restaurant
11.2021 - 07.2024

Supervisor

Modern Drug House
05.2019 - 09.2021

Chef

DaisyDukes Express Restaurant
12.2018 - 04.2019

F&B Service

Brennan's Restaurant
08.2017 - 08.2018

F&B Service, Kitchen, and Inventory Management

Tex-Mex Restaurant
03.2016 - 09.2016

Msc. - International Hospitality Business Management

BHMS, Business & Hotel Management School

Bachelors - business management (Marketing)

Kristu Jayanti College

Higher Secondary -

Ebenezer International Residential School

High School -

Labour India Public School
Kevin Tomy