Summary
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

Kevin Wu

Summary

Motivated and detail-oriented kitchen hand with over three years of experience in Chinese, Japanese, and café-style cuisine. Enthusiastic learner with a passion for expanding culinary skills and knowledge. Skilled in basic knife techniques, maintaining hygiene standards, and ensuring the quality and presentation of dishes. Known for a strong sense of responsibility and dedication to delivering high-quality food.

Work History

Kitchen Hand

356 Macquarie Street Food Store
  • Assisted chefs in preparing burger buns, toast, and kneading dough.
  • Helped the head chef with plating, making beverages, and completing dishes.
  • Maintained kitchen hygiene by washing dishes, mopping floors, and taking out the trash, ensuring a clean and orderly work environment.
  • Paid close attention to detail in all tasks.

Kitchen Hand

Sandy Bay Bento
  • Primarily responsible for support tasks such as restocking, chopping scallions, handling raw meat, and preparing and marinating dishes like kasu, teriyaki chicken, and fried chicken.
  • Assisted the head chef with plating, helped the front staff with order delivery, and cleared tables.
  • Managed the kitchen's closing cleanup, ensuring thorough cleaning and organization

Kitchen Hand

Kingston Bento
  • Capable of independently preparing and serving orders.
  • Specialized in preparing Japanese dishes, including fried chicken, teriyaki chicken, udon, tempura, curry, and gyu beef.
  • Responsible for support tasks such as restocking, chopping scallions, handling raw meat, and preparing and marinating dishes like kasu, teriyaki chicken, and fried chicken.
  • Cooked common sauces, including fried chicken sauce and teriyaki chicken sauce.
  • Assisted in cooking and preparing orders, focusing on quality and timely delivery.
  • Developed skills in plating and presenting Japanese cuisine with an emphasis on detail.
  • Helped the head chef with plating, assisted the front staff with order delivery, and cleared tables.
  • Managed the kitchen's closing cleanup, ensuring thorough cleaning and organization

Education

Bachelor of Information Technology -

University of Tasmania (UTAS)
06.2025

Skills

  • Knife Skills: Proficient in basic knife techniques for various cuisines
  • Hygiene Standards: Strong focus on maintaining cleanliness and adhering to food safety regulations
  • Attention to Detail: Emphasis on the presentation and quality of dishes
  • Team Collaboration: Effective communication and collaboration with kitchen staff
  • Continuous Learning: Passionate about acquiring new skills and improving culinary techniques

Personal Information

Visa: Student Visa

Languages

English
Limited Working
Chinese (Mandarin)
Native or Bilingual

Timeline

Kitchen Hand

356 Macquarie Street Food Store

Kitchen Hand

Sandy Bay Bento

Kitchen Hand

Kingston Bento

Bachelor of Information Technology -

University of Tasmania (UTAS)

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Kevin Wu