Head Barback
El Loco Merivale
Surry Hills, NSW
11.2023 - Current
- Performed daily maintenance tasks such as changing kegs, cleaning taps, and restocking ice bins.
- Studied bartenders to learn recipes for different mixed cocktails.
- Provided training and guidance to new Barbacks on proper handling procedures of various types of alcohol and other products.
- Cleaned bar and table surfaces throughout shift to help reduce risk of pathogens.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Participated in ongoing training to enhance job skills and knowledge.
- Verified age identification for patrons ordering alcoholic beverages at the bar counter or tableside.
- Used POS system to ring up customers and open and close tabs.
- Ensured a clean, safe, and organized work area for bartenders by regularly sanitizing surfaces and equipment.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Resolved guest complaints to maintain complete customer satisfaction.
- Effectively multitasked within fast-paced environment.
