Cashier & Kitchen
- Managed Financial Transactions: Efficiently processed customer payments using various methods, ensuring accuracy and maintaining a secure cash drawer.
- Team Collaboration: Worked closely with food truck team members to streamline operations, enhance service speed, and maintain a cohesive working environment
- Operational Support: Assisted in daily food truck operations, including setup, breakdown, and ensuring compliance with health and safety standards.
- Food Preparation: Skilled in preparing ingredients, assisting with cooking tasks, and ensuring the timely and efficient production of menu items according to quality standards.
- Kitchen Organization: Maintained a clean and organized kitchen workspace, ensuring compliance with food safety and hygiene regulations, contributing to a safe and efficient working environment.
- Multi-tasking Abilities: Demonstrated strong multitasking skills by efficiently managing multiple tasks, such as food preparation, dishwashing, and cleaning, to meet operational demands.