Kewei Dai (Covi)

Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality at a la carte and banquet kitchen. Also ensuring food preparation is done according to quality standards and guiding new chefs when head chef is on day off.

Working as all rounder on larder, fryer, grill and pan. Also doing pass when head chef or full time CDP is on break time.

Working as all rounder at the good company including larder, pizza, fryer, grill and pan. Mentored junior staff members, providing guidance on proper cooking techniques and fostering professional growth.

Working on cold larder, fryer and grill. Helping with meal preparation, ensuring the kitchen runs smoothly and maintaining high standards of food quality and safety.

Working on fryer and grill. Implemented creative plating designs with head chef that elevated dish presentation when they change seasonal dishes.

Supported chef in food preparation such as chopping ingredients, peeling vegetables, and marinating seafood and meats. Cleaned and sanitized dishes and utensils. Maintained a well-organized work area by consistently cleaning surfaces.

Help with chef selecting fresh ingredients such as fish, vegetables, and rice, expertly slicing and preparing the fish. Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.

Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.