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Kewei Dai (Covi)

Carlisle

Summary

Hi Chef,

I have been working as a chef at The Vines Resort for over two years. With my experience in the culinary industry and my passion for delivering high-quality dishes, I am confident that I can make a significant contribution to the team.

In addition, I have worked as a Chef de Partie for three years in various restaurants, where I developed a deep understanding of kitchen operations. My experience includes overseeing food preparation, managing inventory, and ensuring kitchen cleanliness. I am skilled at supporting the head chef in daily operations, coordinating with kitchen staff, and maintaining the highest standards of food quality and presentation.

I am a dedicated and adaptable team player, eager to learn and contribute to the success of the restaurant. I enjoy challenging myself and am always open to learning, new ideas, and feedback. My ability to stay organized in high-pressure environments allows me to consistently perform at my best.

Thank you for considering my application. I would welcome the opportunity to discuss how my skills and experience align with the needs of the team. I look forward to the possibility of contributing to the kitchen.

Overview

16
16
years of professional experience

Work History

Kitchen Demi Chef

The Vines Novotel Resort
11.2022 - Current

Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality at a la carte and banquet kitchen. Also ensuring food preparation is done according to quality standards and guiding new chefs when head chef is on day off.

Kitchen Commis Chef and Chef De Partie

The Camfield
11.2020 - Current

Working as all rounder on larder, fryer, grill and pan. Also doing pass when head chef or full time CDP is on break time.

Kitchen Chef De Partie

The Good Company bar
10.2021 - 02.2024

Working as all rounder at the good company including larder, pizza, fryer, grill and pan. Mentored junior staff members, providing guidance on proper cooking techniques and fostering professional growth.

Kitchen Chef

Kappy’s Italian Restaurant
08.2022 - 03.2023

Working on cold larder, fryer and grill. Helping with meal preparation, ensuring the kitchen runs smoothly and maintaining high standards of food quality and safety.

Kitchen Chef

Bivouac canteen & bar
02.2022 - 04.2022

Working on fryer and grill. Implemented creative plating designs with head chef that elevated dish presentation when they change seasonal dishes.

Kitchen hand and preparation

Kappy’s Italian Restaurant
06.2020 - 08.2021

Supported chef in food preparation such as chopping ingredients, peeling vegetables, and marinating seafood and meats. Cleaned and sanitized dishes and utensils. Maintained a well-organized work area by consistently cleaning surfaces.

Sushi Maker

Sushi Izu Mandurah
01.2020 - 05.2020

Help with chef selecting fresh ingredients such as fish, vegetables, and rice, expertly slicing and preparing the fish. Ensured proper storage of raw fish and seafood ingredients to maintain optimal freshness and taste.

Pizza Cook and Delivery

Crust Kelmscott
06.2019 - 11.2019

Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.

Vegetable Packer

Fernbrook Fresh
05.2019 - 09.2019

Fruit Packer

Capogreco Farm
11.2016 - 02.2017

Meat Packer

The Mad Butcher
05.2016 - 11.2016

Kitchen Assistant and Cook

21 Century Roast chicken
01.2009 - 12.2010

Education

Diploma and Advanced Diploma - management of Hospitality

Australian Professional Skill Institute
06.2023

Certificate III and IV - Commercial Cookery

Australian Professional Skill Institute
12.2021

Skills

  • Culinary Preparation
  • Proficient Knife Skills
  • Effective Team Communication
  • Food Safety Compliance
  • Strong Organizational Skills
  • Food presentation
  • Dietary restrictions
  • Cooking methods mastery

Personal Information

  • Date of Birth: 11/10/87
  • Nationality: Taiwan

Home

Carlisle, Carlisle, WA

Timeline

Kitchen Demi Chef

The Vines Novotel Resort
11.2022 - Current

Kitchen Chef

Kappy’s Italian Restaurant
08.2022 - 03.2023

Kitchen Chef

Bivouac canteen & bar
02.2022 - 04.2022

Kitchen Chef De Partie

The Good Company bar
10.2021 - 02.2024

Kitchen Commis Chef and Chef De Partie

The Camfield
11.2020 - Current

Kitchen hand and preparation

Kappy’s Italian Restaurant
06.2020 - 08.2021

Sushi Maker

Sushi Izu Mandurah
01.2020 - 05.2020

Pizza Cook and Delivery

Crust Kelmscott
06.2019 - 11.2019

Vegetable Packer

Fernbrook Fresh
05.2019 - 09.2019

Fruit Packer

Capogreco Farm
11.2016 - 02.2017

Meat Packer

The Mad Butcher
05.2016 - 11.2016

Kitchen Assistant and Cook

21 Century Roast chicken
01.2009 - 12.2010

Certificate III and IV - Commercial Cookery

Australian Professional Skill Institute

Diploma and Advanced Diploma - management of Hospitality

Australian Professional Skill Institute
Kewei Dai (Covi)