Keyson Niupulusu
Summary
Skilled Slaughterman with 3 years experience in processing live animals into food and other consumer products. Handled and slaughtered live animals, using slaughtering equipment and hand tools to prepare for further processing and packaging. Dedicated to meeting production targets and observing correct procedures.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Skilled Slaughterman
Northern Co-operative Meat Company
Booyong
06.2021 - 05.2024
- Stun, Shackle and Sticking of Animals
- Gambrelling
- Bunging
- Evisceration
- Ears, Glands, Briskets
- Bottom and Top CCP
- Offal Prep
- Trim to Standard
- Retain
- P2 Fat Measurement
Vehicle Tracking Technician
SKYEYE
Apia, Samoa
01.2018 - 04.2021
- Vehicle tracking operations
- Drone work
- System checks
- Quality control and reporting
- Maintain client databases
- Install and repair tracking equipment in vehicles
- Maintain records of installations and repairs
Sub Leader of Warehouse
Yazaki EDS
Apia, Samoa
11.2015 - 11.2017
- Process management
- Equipment inventory and procurement
- Quality control and reports
- Overseeing team of 5 co-workers
Education
High School Diploma -
Maluafou College
SamoaSkills
- Carry out Slaughtering and handling of Carcasses on a production line
- Prepare and dress Carcasses for inspection
- Maintain Health, Safety and Hygiene standards
- Maintain Quality
- Maintain and safely operate tools and equipment
- Organizational abilities
- Communicate effectively
- Leadership and time management
Certification
- Cert II in Meat Processing (Abattoirs)
Languages
English
Full Professional
Samoan
Native/ Bilingual
References
References available upon request.
Timeline
Skilled Slaughterman
Northern Co-operative Meat Company
06.2021 - 05.2024
Vehicle Tracking Technician
SKYEYE
01.2018 - 04.2021
Sub Leader of Warehouse
Yazaki EDS
11.2015 - 11.2017
High School Diploma -
Maluafou College
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