Khalifa Sharif Hossen

• High level of customer relations and services
• Conflicts management (some cases)
• Maintaining log sheet report regularly
• Sound knowledge of location, maps, roads and highway services about Sydney city and outer suburb
• check safety and security various side.
  
• Alam response.
  

• Work in the emergency area

• Communication with two-way radio

• Help visitor, patient, and staff

• Covid check in

• Access control

• Patrol emergency area

• Maintain staff and mental and special need patient

• Monitor patient and staff safety and wellbeing

• Helping with transport to other ward and different hospital

• Help less mobile patient, if needed

• Patrolling and static duties of premises (where required)
• Regular use communication equipment and techniques
• Recording and reporting of incidents and hazards
• Maintaining log sheet report regularly
• Blue star security
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Followed established procedures and requirements for safe food handling, storage and service.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Used standardized recipes and other instructions to prepare food.
• Grilled and deep fried various foods from meats to potatoes.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Replenished food items from inventory and rotated ingredients.
• Coordinated orders to expedite food from kitchen according to cook time and delivery time.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Set up and performed initial prep work for soups, sauces and salads.
• Managed portion control using correct utensils during preparation and plating.
• Took inventory counts before and after shifts to complete food inventory or storage sheets.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.
• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.

• Followed safety rules to keep clean driving record with no accidents or incidents.
• Cleaned vehicle regularly to maintain professional appearance.
• Maximized passenger satisfaction by maintaining vehicles in safe and clean operating condition.
• Achieved consistently high customer scores due to exceptional service.
• Maintained vehicle to maximize passenger satisfaction.
• Appeared at designated appointments according to schedule.
• Presented clean and sanitized vehicle to customers for utmost satisfaction.
• Responded to specific locations at designated times to handle customer reservations.
• Determined pickup assignments and shift schedule by checking in with dispatch service.
• Received belongings from passengers and safely and securely stowed items and luggage.
• Offered riders information about local attractions and restaurants.
• Applied mathematical skills to determine fares and change.
• Offered assistance to disabled passengers and stowed wheelchairs and other equipment correctly.
• Updated personal logs and business tracking documents accurately and according to schedule requirements.
• Supervised driver teams, created shift schedules and maintained reservation calendar.
• Upheld high standards of professionalism and discretion when working with high-value clients.
• Conferred with dispatch to meet schedule targets and incorporate changes.
• Implemented marketing and other strategic plans to generate new business.
• Hired new drivers, set and maintained performance standards and drove customer satisfaction initiatives.
• Assisted passengers with loading, unloading and stowing of luggage.
• Understood and complied with vehicle safety laws and driving standards and kept passengers safe.
• Greeted passengers warmly and professionally and engaged in conversation.
• Demonstrated innate navigational sense and expert GPS use and brought passengers to right place at right time.
• Maintained vehicle in top operating condition and kept taxi interior and exterior spotlessly clean and inviting to passengers.
• Planned optimal routes to minimize delays and maximize time efficiency.
• Learned and explained current area attractions, events and locations.
• Calculated correct fare accurately, fairly and transparently based on length of taxi ride.
• Displayed active listening and offered positive resolutions to passenger concerns.
• Mastered advanced vehicle technologies and company's dispatch software for clear communication with customers and dispatch.
• Marketed and promoted services actively and earned top fares in company.

• Greeting customer with pleasant, friendly style.

• Interaction with customer face to face and answering phone for any queries.

• Promote products to the customers, explain about theproducts upon customer request and processing orders.

• Restocking and distributing stationery supplies

• Sorting and distributing outgoing mail

• Archiving files

• Dealing with telephone call

• Greeting customer with pleasant, friendly style.

• Interaction with customer face to face and answering phone for any queries.

• Promote products to the customers, explain about theproducts upon customer request and processing orders.

Operational activities:

• Handling cash in transaction.

• Starting the day/shift with log in user information.

• Reporting after ending the shift.

• Managing the Console (i.e. cash Handling machine) like to sort, count, and wrap currency, coins and do safe drop.

• Receives and processes all payments according to standard procedures like by cash, check, credit cards, vouchers, or automatic debits Issue receipts, refunds, credits, or change due to customers.

• Informs customers about services available and assesses customer needs

• Completes, processes, and maintains applicable paperwork and keeping the records.

• Resolve customer complaints.

• Ensuring that adequate amount of cash is available at cashier counter so that balance can be paid to the customers easily.

Managing stock/store:

• Product replenishment and Facing up the products according to expiry dates.

• Checking and monitoring the expiry date of the product. Ordering products by emails or phone from suppliers