Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Khanathip Watcharathanakul

Aydney

Summary

Adept at kitchen organization and team management, I excelled as a Chef De Partie at Woolly Bay Hotel, where I trained staff and maintained high-pressure multitasking. My expertise in knife skills and food presentation significantly enhanced kitchen efficiency and service quality, showcasing my ability to lead and innovate in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Chef De Partie

Woolly Bay Hotel
06.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.

Chef De Partie

Terminus Hotel
05.2023 - 06.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.

Education

Certificate III- Advance Diploma - Cookery, Hospitality Management

Quality College of Australia
Sydney, NSW
04.2023

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation

Languages

English
Professional Working
Thai
Native or Bilingual

Timeline

Chef De Partie

Woolly Bay Hotel
06.2024 - Current

Chef De Partie

Terminus Hotel
05.2023 - 06.2024

Certificate III- Advance Diploma - Cookery, Hospitality Management

Quality College of Australia

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Khanathip Watcharathanakul