Hi, I’m
Khanh Huyen Le
NSW
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
years of professional experience
Work History
Small Business
Kitchen Hand
09.2022 - 10.2022
Job overview
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Monitored food temperatures and quality throughout shifts.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Plated and presented food following chef requirements.
Family Business
Waitress
04.2020 - 06.2021
Job overview
- Kept server areas clean and stocked to increase efficiency while working tables.
- Used cash registers and credit card machines to cash out customers.
- Greeted new customers, discussed specials, and took drink orders.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Education
New Era InstituteWindsor, NSW
Diploma from Hospitality Management
10.2023
Skills
- Safe Handling Standards
- Kitchen Cleaning and Maintenance
- Waste and Recycling Management
- Dessert Preparation
- Cash Control
- Chopping Vegetables
- Kitchen Staff Support
- Cleaning and Sanitation
- Utensil and Appliance Cleaning
- Prepare Ingredients
- Vegetable and Fruit Preparation
- Coffee and Tea Preparation
Timeline
Kitchen Hand
Small Business
09.2022 - 10.2022
Waitress
Family Business
04.2020 - 06.2021
New Era Institute
Diploma from Hospitality Management
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