Khanh Quynh Trinh
Adelaide,SA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level pastry chef/cook position. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Front of House Team Member
Korean Charcoal BBQ - De Jang Gum
04.2023 - 02.2024
- Assisted servers with delivering food, filling beverages and retrieving items for guests.
- Trained new staff in front-of-house procedures, customer relations and cleaning.
- Helped guests at tables when in need of assistance.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
Volunteer Catering Attendant
Ten Miles East Winery
10.2022 - 10.2023
- Process order through EFTPOS
- Served customers and followed outlined steps of service.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Used coordination and planning skills to achieve results according to schedule.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Casual Pastry Cook
Adelaide Oval
12.2021 - 10.2022
- Carried out day-day-day duties accurately and efficiently.
- Participate in preparing dessert and presentation for breakfast and lunch service period
- Undertaking other prep duties from Head Chef, Sous Chef, or Chef de Partie
- Be able to produce and ensure a high quality of pastry products while working hygienically and ensure food safety standards
- Able to guide and overlook the performance of lower level of staff such as apprenticeship and student
- Managing stock rotation
Food and Beverage Attendant
Pullman Adelaide
02.2024 - 08.2025
- Facilitated clear communication among team members and clients through regular updates on event progress.
- Implemented solutions to challenges that arose during events while maintaining a high level of professionalism.
- Managed inventory control, ensuring all necessary supplies were available for each event.
- Managed multiple tasks simultaneously and completed all assigned duties each shift.
- Optimized buffet presentation through careful arrangement of dishes according to aesthetic appeal and accessibility for guests.
- Boosted overall restaurant cleanliness, routinely clearing tables, and disposing of used plates and utensils.
- Promptly addressing guest inquiries or concerns during meal services.
- Assisted in training new hires on best practices for buffet attendance, contributing to an overall improvement in team performance.
- Used downtime to get ahead of support work such as managing stock area, polishing glasses, wipe down front and back of house surfaces, prepare for up coming events.
- Set up banquet based on event requirements.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
Education
Advanced Diploma of Hospitality Management - Hospitality
Le Cordon Bleu Australia
Adelaide, SA02.2023
Early Transition Program - Business
South Australia Institute of Business & Technology
Adelaide, SA01.2021
Skills
- Mise-en-place
- Manage Stock Rotation
- Workflow Management
- Health and Safety, HACCP Compliance
- Provide support to colleagues
- Teamwork
- Ability to lift 15 kg
- Open-close procedures
- Food station setup
- Attention to detail
- Multitasking
Certification
- IELTS brand score 6.5 (2018)
- Provide Responsible Service of Alcohol Training (July 2023)
Additional Information
Working rights - WB / 020 Bridging Visa B BVB
Languages
Vietnamese
Native or Bilingual
English
Professional Working
Timeline
Food and Beverage Attendant
Pullman Adelaide
02.2024 - 08.2025
Front of House Team Member
Korean Charcoal BBQ - De Jang Gum
04.2023 - 02.2024
Volunteer Catering Attendant
Ten Miles East Winery
10.2022 - 10.2023
Casual Pastry Cook
Adelaide Oval
12.2021 - 10.2022
Advanced Diploma of Hospitality Management - Hospitality
Le Cordon Bleu Australia
Early Transition Program - Business
South Australia Institute of Business & Technology
Similar Profiles
Meitong HeMeitong He
Front of House and Cashier at Korean Charcoal BBQ RestaurantFront of House and Cashier at Korean Charcoal BBQ Restaurant
Beomsoo ChoiBeomsoo Choi
Restaurant Waiter at OMMA Korean Charcoal BBQRestaurant Waiter at OMMA Korean Charcoal BBQ
Darin KimDarin Kim
Part time job at The Charcoal House Korean BBQPart time job at The Charcoal House Korean BBQ
Ashleigh BatesAshleigh Bates
Early Childhood Educator Assistant at Goodstart Early Learning CentreEarly Childhood Educator Assistant at Goodstart Early Learning Centre
Timilehin AdewaleTimilehin Adewale
Pick Packer /Warehouse Worker at Coleman Technical Industries LimitedPick Packer /Warehouse Worker at Coleman Technical Industries Limited