Khemraj Chapagain
Clayfield
Summary
Skilled and passionate chef with solid hands-on experience in a busy breakfast café, where I mastered the preparation of a variety of fresh, made-to-order dishes and provided friendly, efficient service. Well-versed in food safety, kitchen hygiene, and time management under pressure. In addition to my practical cooking experience, I have strong knowledge of special dietary requirements, including medical, lifestyle, and religious diets. Experienced in developing and costing nutritious, balanced recipes tailored to specific customer needs such as gluten-free, vegetarian, low-sodium, and allergy-friendly options. Committed to delivering high-quality meals with creativity, consistency, and care, while continuously building on my culinary skills and knowledge.
Overview
3
3
years of professional experience
Work History
Commis Chef
Hey Chica
03.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
Cook
Riverbar & Kitchen
02.2024 - 02.2025
- Ensured high-quality food, maintained kitchen equipment, and adhered to food safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Commis Chef
Pig 'N' Whistle Brunswick Street
08.2024 - 01.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
Kitchenhand/Cook
Kafe krave
05.2022 - 01.2024
- Working as a cook in a breakfast café, responsible for preparing sandwiches, foods, and serving customers.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Paid attention to detail while completing assignments.
- Self-motivated, with a strong sense of personal responsibility.
Chef
Finn Maccool's Pub
02.2023 - 10.2023
- Enhanced customer satisfaction by delivering high-quality culinary creations and streamlining kitchen operations.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Participated in food tastings and taste tests.
Kitchenhand/Cook
Kids curry
10.2022 - 06.2023
- Worked in a Thai restaurant, responsible for cleaning dishes, helping in the kitchen, and maintaining cleanliness.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Education
DIPLOMA IN KITCHEN MANAGEMENT - COOKERY
HOSPITALITY TRAINING ACADEMY
Gold Coast, QLD03-2025
CERTIFICATE IV IN COMMERCIAL COOKERY - COOKERY
HOSPITALITY TRAINING ACADEMY
Gold Coast, QLD11-2024
Hardware + software computer training and internship - IT
Pathibhara Educational Hub
Jhapa,Nepal01.2022
High School (+2) - Science Education
PURBANCHAL SECONDARY SCHOOL
JHAPA,NEPAL04.2021
Skills
- Accounts Receivable
- Drawer Balancing
- Store Cleaning
- Food Safety & Hygiene
- Time Management
- Food Presentation
- Creativity
- Knife Skills
- Cooking techniques
- Food quality
- Food safety and sanitation
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Verbal and written communication
Timeline
Commis Chef
Pig 'N' Whistle Brunswick Street
08.2024 - 01.2025
Cook
Riverbar & Kitchen
02.2024 - 02.2025
Commis Chef
Hey Chica
03.2023 - Current
Chef
Finn Maccool's Pub
02.2023 - 10.2023
Kitchenhand/Cook
Kids curry
10.2022 - 06.2023
Kitchenhand/Cook
Kafe krave
05.2022 - 01.2024
DIPLOMA IN KITCHEN MANAGEMENT - COOKERY
HOSPITALITY TRAINING ACADEMY
CERTIFICATE IV IN COMMERCIAL COOKERY - COOKERY
HOSPITALITY TRAINING ACADEMY
Hardware + software computer training and internship - IT
Pathibhara Educational Hub
High School (+2) - Science Education
PURBANCHAL SECONDARY SCHOOL
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