Khimaxu Gaur
Summary
Food science and technology graduate seeking jobs as food technologists, quality assurance officers, new product development officers, and R&D analysts. Internal audit assistant, packaging technician, GMP coordinator. I developed a strong skill set during my postgraduate studies working on challenging projects with advanced technology and getting practical experience with food hygiene and sanitation regulations as well as labelling standards in the pilot plant-based workshops. Experienced Quality Control Analyst with demonstrated track record of improving products and procedures by leveraging hands-on inspections, testing methods and data analysis. Applies excellent attention to detail and critical reasoning to successfully conduct experiments. Reliable Quality Control Specialist with abilities in blueprint interpretation, operations monitoring, and quality control inspections. Outstanding communication, active listening, and organizational talents. Motivated Master of Food Science and Technology student completed internship as quality control analyst at flavour makers to gain hands-on experience. Outgoing and friendly with strong drive to succeed. Flexible hard worker ready to learn and contribute to team success.
Overview
3
3
years of professional experience
Work History
Quality Assurance Administrator
Barossa Fine Foods
07.2023 - Current
- Enhanced product quality by implementing rigorous testing protocols and identifying areas for improvement.
- Collaborated with cross-functional teams to ensure consistent quality standards throughout the entire development lifecycle.
- Maintained thorough documentation of test results, enabling swift resolution of identified issues and continuous improvement efforts.
- Conducted root cause analysis on recurring defects, leading to targeted improvements in processes and systems that reduced future occurrences significantly.
- Developed comprehensive test plans based on project requirements, streamlining the QA process from start to finish.
- Performed risk assessments on potential project issues, allowing early identification and mitigation strategies that resulted in the minimization of disruptions or delays.
- Participated in pre-release meetings, representing the interests of the Quality Assurance department while advocating for high-quality product releases at each stage of development.
- Played an integral role in successful audits by maintaining detailed records of all Quality Assurance activities to demonstrate compliance with industry regulations and standards.
- Investigated customer complaints and performed corrective actions to resolve quality issues.
- Recorded, analyzed, and distributed statistical information.
- Inspected products and worker progress throughout production.
Quality Control Officer
SAFCOL
05.2022 - 06.2023
- Production experience
- Issue escalation
- Food safety and sanitation, Schematic understanding
- Correction plans
- Testing protocols
- Sampling procedures
- Inspections and audits
- Quality inspection, Current Before the manufacturing line is started up, all pre-production start-up checks are completed and documented
- Conduct product evaluations and tests
- Perform several laboratory tests, such as brix, viscosity, TA, solids, and pH, to ensure the food product complies with the necessary standards
- In the production area and quality control lab, calibrate and keep the records for scales, pH meters, and refractometers
- All scheduled QC inspections ought to be carried out during the day and documented on the appropriate form
- To ensure the product sample complies with the established food quality and safety standards perform a sensory assessment of the finished product against the organoleptic such as flavor, texture, odor, appearance, and color
- Detecting Product Errors
- Complete Supplier NCR reporting forms, and send them to the Technical Manager for distribution if a product doesn't meet specifications
- Precise records of production problems or product issues test and evaluate products
- Examine incoming materials and record every detail on the proper documentation
- DoGMP checks as appropriate, and contribute tomaintaining and enhancing GMP procedures
- Coordinating with the QA Manager to make sure the Quality Management System (QMS) complies with the many standards SAFCOL implemented, such as FSANZ and HACCP
- Inspect the pest control procedure as often as is appropriate
- Assess retention samples to determine the root cause of complaints from customers.
Quality Control Officer
Baiada Poultry
02.2022 - 05.2022
- May 2022 Managing the FSANZ Code, HACCP, SQF regulatory compliances, and Prime Safe food safety standards with necessary professional knowledge
- Before beginning the production, perform a daily GMP and pre-op check
- Maintain, update, review and verify all related quality monitoring records
- Calibrated, validated or maintained laboratory equipment
- Verify that the product is correctly described and maintains the necessary importing country identification by conducting a product integrity inspection using product identification, segregation, and traceability practices
- Enhancing the safety and quality of the product through process and product improvements, which includes conducting internal audits, taking the necessary actions toimprove the product's safetycompared toanallergenandmicrobiological perspective, and providing more assistance to the production and operations in terms of product safety and quality
- Arranging for samples to be provided for micro-testing and other external product evaluations in coordination with the production and planning department
- Ensure that all specification parameters are always met by conducting in accordance quality control checks on each production line's output to assist the production team in improving collecting data and documentation
- To ensure that a high-quality, secure product reaches consumers, monitor the quality parameters of the finished goods against the established standards.
Quality Assurance Technologist
Flavour Makers
07.2021 - 12.2021
- Monitored production processes to gain understanding of problematic steps and rectify issues
- Conducted data review and followed standard practices to find solutions
- Created and deployed best practices to improve efficiency and reduce defects
- Conducted various tests like bulk density, salt analysis, moisture, CO2, pH & organoleptic to evaluate the comprehensive quality of the food products
- Communicated with production team members about quality safety plans
- Adhered to safety protocols to minimize equipment damage and avoid injuries
- Used specialized tools to take precise measurements of various aspects of samples
- Documented nonconformities immediately and recommended techniques for prompt resolution
- Assessed materials, parts and products for conformance with quality control requirements and production specifications., Analyzed and tested different builds to identify, trace and help resolve bugs
- Maintainedknowledgeofregulatoryrequirementsfromaccrediting bodiesand federal, state, and localrequirements
- Monitored process checks for proper completion and correct frequency
- Identified and resolved variances to bring products in line with requirements
- Completed supporting documentation for testing procedures, data capture forms, equipment logbooks and inventoryforms
- Performed visual inspections of finished products
- Documented and resolvedthe obstacles which led toaccurate results
- Used Microsoft Excel to develop inventory tracking spreadsheets
- Resolved product issue through consumer testing.
Education
Master of Science - Food Sciences and Technology, Advanced Food processing technologies
RMIT University
Melbourne, VICBachelor of Biotechnology
Punjabi University
Punjab05.2019
Skills
- Process Analysis
- Knowledge of quality systems
- Audit Coordination
- Attention to Detail
- Progress Reporting
References
Mandana Shabani (QUALITY MANAGER )- FLAVOUR MAKERS- Mshabani@flavourmakers.com.au
Surinder Sodhi (QUALITY ASSURANCE COORDINATOR) - BAIADA POULTRY - Sodhi.Surinder@gmail.com
Suresh Itticheria (NATIONAL QUALITY & COMPLIANCE MANAGER)- SAN REMO - 0415196585
Yatin Patel (QUALITY ASSURANCE MANAGER)- BAROSSA FINE FOODS- YatinPatel@barossafinefoods.com.au
Availability - Friday - Sunday (All Day), Mon - Thursday (Evenings)
Timeline
Quality Assurance Administrator
Barossa Fine Foods
07.2023 - Current
Quality Control Officer
SAFCOL
05.2022 - 06.2023
Quality Control Officer
Baiada Poultry
02.2022 - 05.2022
Quality Assurance Technologist
Flavour Makers
07.2021 - 12.2021
Master of Science - Food Sciences and Technology, Advanced Food processing technologies
RMIT University
Bachelor of Biotechnology
Punjabi University
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