Khoon Ling Ping
Melbourne,VIC
Summary
High-performing Chef offering 8 years of Food & Beverage experience. Excellent leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
9
9
years of professional experience
Work History
Head Pastry Chef
Oxi Tea Room
09.2022 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Pastry Chef
Kariton Sorbet
07.2022 - 10.2022
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Head Pastry Chef
La Fantaisie
08.2021 - 06.2022
- Enhanced customer satisfaction by creating innovative and visually appealing pastry designs.
- Increased bakery sales by introducing seasonal and trending dessert options.
- Streamlined production processes for improved efficiency and reduced waste in the kitchen.
- Collaborated with culinary team to develop well-balanced and complementary dessert menus for various events.
Pastry Chef
Linger Cafe
08.2019 - 09.2020
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Chef De Partie
Fatcat & Stray Restaurant
03.2016 - 04.2017
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Cook
Two Bakers Cafe
02.2015 - 03.2016
- Identified inefficiencies leading to improved productivity.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef De Partie
Non Entree Desserts
04.2017 - 05.2018
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Education
Advanced Diploma of Leadership And Management
Insight Academy of Australia
Melbourne, VIC08.2022
Diploma of Leadership And Management
Insight Academy of Australia
Melbourne, VIC02.2021
Baking And Pastry Arts
University of Taiwan Yuanpei
Taiwan12.2014
Skills
- Food Safety Regulations
- Ingredient Selection
- Signature Dish Creation
- Forecasting and Planning
Timeline
Head Pastry Chef
Oxi Tea Room
09.2022 - Current
Pastry Chef
Kariton Sorbet
07.2022 - 10.2022
Head Pastry Chef
La Fantaisie
08.2021 - 06.2022
Pastry Chef
Linger Cafe
08.2019 - 09.2020
Chef De Partie
Non Entree Desserts
04.2017 - 05.2018
Chef De Partie
Fatcat & Stray Restaurant
03.2016 - 04.2017
Cook
Two Bakers Cafe
02.2015 - 03.2016
Advanced Diploma of Leadership And Management
Insight Academy of Australia
Diploma of Leadership And Management
Insight Academy of Australia
Baking And Pastry Arts
University of Taiwan Yuanpei
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