Khushboo Naitik Shah

• Cleaned and organized kitchen stations to promote team efficiency.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.

Assisted with meal preparation and assembly for patients, ensuring food was prepared

according to specific dietary requirements.

● Followed all food safety guidelines, including proper food storage, temperature checks,

and sanitation procedures.

● Maintained cleanliness of kitchen and dining areas, ensuring compliance with health and

safety standards.

● Worked closely with team members to ensure smooth kitchen operations, helping meet

tight deadlines for meal delivery.

● Supported the dining experience of patients, ensuring that meals were delivered on time

and met their expectations.