Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Khushmeet

Cranbourne

Summary

Organized and dependable candidate consistently demonstrating the ability to manage multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Objective is to secure and maintain a full-time position that presents professional challenges, utilizing exceptional interpersonal skills, excellent time management, and problem-solving abilities.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

3
3
years of professional experience

Work History

Line Cook

TGI Fridays
10.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Inspected completed dishes for best-in-class plating and food quality.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Grilled meats and seafood to customer specifications.

Cook and kitchen hand

Sassone Cucina Italiana
03.2021 - 06.2022
  • Preparing and cooking breakfast
  • Operated commercial ovens, meat slicers, fryers, stoves and grill
  • Cooking Italian Cuisine, grilling meat, making pasta’s, seafood and other food preparation
  • Proficient in preparing ingredients and chopping, peeling vegetables
  • Making all the Salads and Sauces.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Transitioned between breakfast and lunch service.

Education

Diploma of hospitality - Cookery

ANGAD INSTITUTE OF TECHNOLOGY
Melbourne, VIC
03.2021

Accounting

ATMC Federation University
03.2020

12th standard - undefined

PUNJAB SCHOOL EDUCATION BOARD
2017

Skills

  • SKILLS & ABILITIES
  • Customer Service
  • Time management
  • Ability to work in fast paced environment
  • Organization and planning
  • Safe food handling procedure
  • Food plating and presentation
  • Manage and check food quality
  • Highly motivated
  • Attention to Detail

Accomplishments

  • Achieved Result through effectively helping with Task.

Timeline

Line Cook

TGI Fridays
10.2022 - Current

Cook and kitchen hand

Sassone Cucina Italiana
03.2021 - 06.2022

Diploma of hospitality - Cookery

ANGAD INSTITUTE OF TECHNOLOGY

Accounting

ATMC Federation University

12th standard - undefined

PUNJAB SCHOOL EDUCATION BOARD
Khushmeet