Summary
Overview
Work History
Education
Skills
Timeline
Generic

Khushpreet Kaur

Clearview,SA

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experience delivering customer service and administrative excellence, including clerical support and public interaction. Excels in calendar management, scheduling, data entry and database administration. Highly organized Front Desk Receptionist with exemplary multitasking, time management and customer service skills. Responsible professional willing to go extra mile to assist others with solving problems.

Overview

1
1
year of professional experience

Work History

Front Desk Receptionist

Zaika Indian Cuisine
06.2023 - Current
  • Completed all tasks in compliance with company policies and procedures.
  • Balanced employee availability, customer schedules, and maximum load levels when scheduling appointments.
  • Trained new team members on company procedures, customer service and issue resolution.
  • Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
  • Answered multi-line phone system and transferred callers to appropriate department or staff member.
  • Maintained confidentiality of sensitive data to protect customer and business information.
  • Increased guest retention by maintaining a welcoming and organized reception area.
  • Maintained accurate records of visitor logs for security purposes and compliance with company policies.
  • Handled assignments independently with good judgement and critical thinking skills.
  • Collected room deposits, fees, and payments.
  • Completed data entry and filing to keep records updated for easy retrieval.
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.

Kitchen Hand and Front Desk

Pandit Ji Paan Wala
07.2023 - 12.2023
  • Monitored food temperature, discarding items not stored correctly.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Maintained high personal grooming standards and uniform presentation.
  • Cleaned and maintained work areas, equipment and utensils.
  • Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Proven ability to learn quickly and adapt to new situations.
  • Self-motivated, with a strong sense of personal responsibility.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Provided support during large events or functions through efficient task delegation among kitchen staff members.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

Austra College
Adelaide, SA

Skills

  • Relationship Building
  • Call forwarding
  • Filing
  • Multi-Line Phone Systems
  • Documentation
  • Sensitive information handling
  • Complex Problem-Solving
  • Customer Complaint Resolution
  • Microsoft Office
  • Documentation And Reporting
  • Strategic Planning
  • Scheduling
  • Administrative Skills
  • Call Answering and Routing
  • Security awareness
  • Punctual and Reliable
  • Staff Management
  • Time Management

Timeline

Kitchen Hand and Front Desk

Pandit Ji Paan Wala
07.2023 - 12.2023

Front Desk Receptionist

Zaika Indian Cuisine
06.2023 - Current

Austra College

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Khushpreet Kaur