JAGREET KAUR
Seven Hills
Summary
A passionate and hardworking hospitality professional with over four years of experience in commercial kitchens, specializing in patisserie and cake decoration. Demonstrated ability to work in high-pressure environments while maintaining exceptional attention to detail and quality. Skilled in food preparation, inventory management, hygiene compliance, and team collaboration. Adept at adapting to changing needs, learning new techniques, and delivering excellent customer satisfaction. Currently seeking a role that allows continued growth in culinary arts and leadership responsibilities within the hospitality sector.
Overview
5
5
years of professional experience
Work History
Cake Decorator & Kitchen Assistant
The Cheesecake Shop – St Mary’s & Marsden Park, NSW
St Mary’s & Marsden Park, NSW
08.2020 - Current
- During my time at The Cheesecake Shop, I have consistently demonstrated my ability to contribute to daily operations, manage production workflows, and create high-quality baked goods. I have developed specialized skills in decorating cakes for birthdays, weddings, and special occasions, using both traditional and modern techniques. I also actively support the kitchen team with preparation tasks and maintain a clean, organized work environment.
- Decorate custom cakes, cheesecakes, and desserts using piping, glazing, fondant, and chocolate work.
- Prepare batters, fillings, and toppings while adhering to portion and recipe standards.
- Assist in baking and production of large volumes of cakes during seasonal peaks.
- Implement food safety and cleanliness standards as per HACCP requirements.
- Ensure proper labeling, storage, and rotation of ingredients and finished products.
- Collaborate with team members to meet order deadlines and production targets.
- Liaise with customers on special orders and provide guidance on product offerings.
- Train new team members in safe handling, hygiene protocols, and decorating basics.
Education
Diploma of Hospitality Management -
Campbell Institute
01.2023
Certificate III in Patisserie - undefined
Sydney Management and Travel Academy
01.2025
Certificate IV in Commercial Cookery - undefined
Queensford College
01.2023
Skills
- Expertise in commercial cookery and advanced patisserie techniques
- Creative cake design and decoration aligned with customer specifications
- Strong understanding of HACCP, WHS, and kitchen safety practices
- Efficient multitasking, time management, and shift coordination
- Proficient in kitchen inventory management and stock control
- Effective communicator and active team contributor
- Experienced in customer service within retail food environments
- Reliable, punctual, and self-motivated with a strong work ethic
Timeline
Cake Decorator & Kitchen Assistant
The Cheesecake Shop – St Mary’s & Marsden Park, NSW
08.2020 - Current
Certificate III in Patisserie - undefined
Sydney Management and Travel Academy
Certificate IV in Commercial Cookery - undefined
Queensford College
Diploma of Hospitality Management -
Campbell Institute
Additional Information
- Current Australian work rights (full-time)
- Flexible availability including weekends and holidays
- Fluent in English and Punjabi
- Willing to relocate or travel for professional development opportunities