Khushpreet Kour
Brisbane,QLD
Summary
Adept at optimizing kitchen operations and enhancing food quality, I bring a proven track record from my tenure at Singh's Curry Hut. My expertise in kitchen management and food safety, coupled with exceptional problem-solving abilities, has significantly improved efficiency. I excel in multitasking and fostering a collaborative team environment, ensuring superior culinary experiences. Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
2
2
years of professional experience
Work History
Chef
Singh's Curry Hut
09.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Costa's Seafood Cafe
10.2022 - 05.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Certificate III And IV in Commercial Cookery - Hospitality Management
Spencer College
Brisbane, QLD04-2022
Diploma of Hospitality Management - Hospitality Management
Spencer College
Brisbane, QLD02-2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Ingredient knowledge
- Kitchen management
- Kitchen equipment operation and maintenance
- Verbal and written communication
- Recipes and menu planning
- Food plating and presentation
- Garnishing techniques
- Utensils and equipment
- Order delivery practices
- Food storage
- Multitasking and organization
- Time management
- Temperature control
- Knife use
- Stock ordering
- Kitchen equipment and tools
- Food safety oversight
- Dish preparation
- Problem-solving
Languages
English
Full Professional
Timeline
Chef
Singh's Curry Hut
09.2023 - Current
Chef
Costa's Seafood Cafe
10.2022 - 05.2023
Certificate III And IV in Commercial Cookery - Hospitality Management
Spencer College
Diploma of Hospitality Management - Hospitality Management
Spencer College
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