Summary
Overview
Work History
Education
Skills
Timeline
Generic

Khuttiya Chawieng

Wellington,NWS

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

9
9
years of professional experience

Work History

Chef De Partie

Charley Noble
Wellington, New Zealand
06.2023 - 09.2023
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Asian Chef

Asian Garden Hospitality
Wellington, New Zealand
09.2019 - 12.2022
  • Familiarized with wok cook techniques and recipes.
  • Prepared sauces, soups, and other dishes according to recipes.
  • Monitored stock levels of various ingredients needed for cooking.
  • Stir-fried vegetables, meats, fish, noodles., according to customer's request.
  • Coordinated ordering, receiving, storage, and distribution of food items.

Thai Chef

Udom Thai Cuisine
Auckland, New Zealand
04.2014 - 06.2018
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.

Education

Commercial Cookery Certificte 3

Holmesglen Institute of TAFE
Melbourne, VIC
02-2008

Hopitalita Access in Western -Thai Culinary

Dusit Thani
Bangkok Thailand
04-2004

Skills

  • Knife Skills
  • Workflow Optimization
  • Kitchen equipment operations
  • Cooking techniques
  • Kitchen Management

Timeline

Chef De Partie

Charley Noble
06.2023 - 09.2023

Asian Chef

Asian Garden Hospitality
09.2019 - 12.2022

Thai Chef

Udom Thai Cuisine
04.2014 - 06.2018

Commercial Cookery Certificte 3

Holmesglen Institute of TAFE

Hopitalita Access in Western -Thai Culinary

Dusit Thani
Khuttiya Chawieng