Summary
Overview
Work History
Education
Skills
Certification
REFERENCES
Timeline
Generic

Khwansuda Thongprom

Canley Vale,NSW

Summary

Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Process Worker

Interface
Minto
03.2024 - Current
  • Loaded and unloaded freight from Creels using hand
  • Maintained a safe work environment by adhering to all safety regulations and policies.
  • Unloaded materials by hand or with equipment to help team meet work demands.
  • Communicated load, product or pallet issues to supervisor.
  • Completed paperwork related to daily tasks such as Loads and Unloads sheet

Assistant Head Chef

PHOTIME
Wetherill Park
01.2021 - Current
  • Scheduled shifts for kitchen staff based on forecasted guest volume.
  • Troubleshoot any issues related to food quality or service delays.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Developed recipes and menus to meet consumer demand and align with culinary trends.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Maintained a high level of cleanliness and organization within the kitchen area.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Trained kitchen workers on culinary techniques.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

Assistant Head Chef

TUKTUKLAOANDTHAICUISINE
Canley Vale , Nsw
03.2016 - 05.2020
  • Trained new employees to perform duties.
  • Provide guidance and support to sous chefs in their roles as supervisors.
  • Checked quality of food products to meet high standards.
  • Assisted Head Chef in menu planning, food ordering and inventory control.
  • Ordered necessary ingredients from suppliers while maintaining budgetary constraints.
  • Checked raw and cooked food to identify potential problems with quality and food safety.
  • Communicated effectively with waiters, waitresses regarding orders received from customers, guests.
  • Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
  • Assisted with creating new menu ideas by researching current trends and customer feedback.
  • Monitored stock levels and placed orders to ensure adequate supplies were available.
  • Planned and completed group projects, working smoothly with others.
  • Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.

Environmental Engineer

Tokai Eastern Rubber Thailand Co.Ltd
Nikompattana, Rayong
01.2015 - 07.2015
  • Created risk assessments and hazard identification reports for hazardous waste sites.
  • Monitored effects of human activity impacting soil, water and air quality.
  • Identified opportunities to reduce the use of raw materials or increase recycling efforts.
  • Provided training on proper handling procedures for hazardous substances.
  • Collaborated with other engineers on projects involving air quality improvement initiatives.
  • Monitored progress of environmental improvement plans against targets.
  • Conducted field investigations at contaminated sites to assess risks posed by hazardous materials.

Education

Certificate - Food Safety & Supervisor

Australian International College
03-2019

Bachelor of Engineering - Environmental Engineering

Suranaree University of Technology
Thailand
10-2015

Skills

  • Kitchen Management
  • Food Safety
  • Cost Control and Budgeting
  • Menu Planning
  • Professional Networking
  • Purchasing Management
  • Works well unsupervised
  • Speaks Thai, Laos, English
  • Driver's License
  • Collaborator
  • Critical thinking skills
  • Voice Picking Order
  • Microsoft office
  • Problem-solving

Certification

Driver's License , NSW RSA

REFERENCES

Jarrard Orr

0457 810 131 

Production Supervisor (Afternoon)

Jarrard.Orr@interface.com 

Interface Minto 

Chaloemphon Sibunrueang (Chok)

Head Chef

Photime Wetherill Park

& TukTuk LaoandThai cuisine

0450 322 528

Palva2551@aol.com

Julie Kol

Manager

Photime Wetherill Park & 

TukTuk Lao and Thai cuisine

0412 446 228

Julie@Tuktuklaoandthai.com.au

Timeline

Process Worker

Interface
03.2024 - Current

Assistant Head Chef

PHOTIME
01.2021 - Current

Assistant Head Chef

TUKTUKLAOANDTHAICUISINE
03.2016 - 05.2020

Environmental Engineer

Tokai Eastern Rubber Thailand Co.Ltd
01.2015 - 07.2015

Certificate - Food Safety & Supervisor

Australian International College

Bachelor of Engineering - Environmental Engineering

Suranaree University of Technology

Similar Profiles

CREATE PROFILE
Khwansuda Thongprom