Iris Parker

Chair-side:

• Successfully assisted dentist by performing four-handed dentistry and other chair-side duties for a variety of procedures including Dental Implants.
• Prepared and arranged instruments, medications, and required materials for dental procedures.
• Reduced dentist's workload during procedures by anticipating their needs and having necessary instruments readily available.
• Supported dentists during oral surgeries and complex procedures by preparing surgical rooms with necessary tools and sterilized instruments, ensuring optimal patient care and treatment outcomes.
• Maintained a clean and sterile work environment to prevent cross-contamination and infection.
• Created dental impressions used for diagnostics, opposing models and study casts to make crowns, bridges, and other dental prosthetics.
• Utilized advanced dental equipment proficiently, including intraoral cameras and digital radiography tools, to support comprehensive patient assessments.
• Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
• Prepared treatment rooms efficiently, cleaned and sanitized dental tools and equipment, adhering to strict sanitation guidelines to ensure patient safety.
• Well versed in patient radiographs and charting, including perio charting.
• Managed inventory of dental supplies, reducing waste and optimizing resource allocation.
• Aided in the training of new assistants.
• Monitored patient comfort and safety during dental procedures.

Reception:

• Knowledgeable and experienced in dental procedure codes, terminology and phrasing, and treatment notes.
• Entered patient data into computer system, adhering to strict privacy laws and maintaining high level of accuracy.
• Handled administrative tasks such as banking, billing, insurance claims processing, and appointment scheduling and confirmation calls to support office operations efficiently.
• Explained treatment procedures and instructed patients on home care guidelines.
• Streamlined appointment scheduling for increased efficiency and reduced wait times.
• Reduced appointment cancellations by implementing reminder calls and text messaging services, resulting in improved scheduling efficiency.

• Unloaded food deliveries and stored items in proper locations for easy access.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Monitored inventory deliveries to minimize product losses and prep for service.
• Followed proper handling and sanitation procedures to comply with food safety standards and health code protocols.
• Managed over 50 customer calls per day.
• Prevented food spoilage by monitoring dates, rotating stock, and followed proper storage procedures.
• Trained new employees and monitored progress/ensured safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Accommodated patrons with allergies and dietary restrictions and confirming the accuracy of plates.
• Maintained high personal grooming standards and uniform presentation. Maintained composure and work quality while under stress.