Kiara Beilharz
Point Clare
Summary
21-year-old with practical experience in café work for over 6 years and retail work for 2 years, accustomed to dynamic, customer-facing environments. I am known for a strong work ethic, reliability, and a friendly demeanour with both colleagues and customers. I am looking for casual or part-time work and would be available to work 4-5 days a week, including Saturdays. I am enthusiastic about applying my experience in customer service to support team goals and maintain a welcoming atmosphere. I am seeking a role that values dedication and offers opportunities to further develop my interpersonal and organizational skills.
Overview
6
6
years of professional experience
Work History
Barista
Michel’s Patisserie
07.2019 - Current
- Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
- Prepared food orders, such as sandwiches, salads, and beverages.
- Cleaned the dining area before and after customer seating.
- Managed cash register operations efficiently and accurately.
- Assisted in training new employees on proper procedures for taking orders, preparing drinks and foods, cleaning tables.
Retail Sales Worker
Best and Less Gosford
01.2022 - 05.2024
- Assisted customers with product selection, inquiries, and purchase decisions.
- Operated cash register to process customer purchases.
- Stocked merchandise on shelves and displays.
- Performed inventory control activities such as counting stock items and restocking shelves.
- Processed returns, exchanges, and gift cards according to company policy.
Education
Bachelor of Nutrition Science And Buisness -
Australian Catholic University
Sydney, NSW11.2025
Higher School Certificate -
Central Coast Adventist School
11-2021
Skills
- Teamwork, Collaboration, and Communication
- Initiative & Proactive Problem-Solving
- Reliability
- Customer Service
- Flexibility
- Efficiency under pressure
- Safe Food Handling & Hygiene
Timeline
Retail Sales Worker
Best and Less Gosford
01.2022 - 05.2024
Barista
Michel’s Patisserie
07.2019 - Current
Bachelor of Nutrition Science And Buisness -
Australian Catholic University
Higher School Certificate -
Central Coast Adventist School
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