Kiara Liceth Oldenburg Reales
Sydney,Australia
Summary
As a passionate and dedicated cook, I bring extensive hands-on experience in fast-paced kitchen environments, adeptly managing high-pressure situations while maintaining impeccable kitchen hygiene standards. My proven ability to prepare a diverse array of dishes with both precision and creativity underscores my commitment to delivering exceptional dining experiences. I excel in teamwork and possess strong time-management skills, ensuring seamless kitchen operations and satisfied customers.
Overview
7
7
years of professional experience
Work History
Cook
Ikaria
Sydney, Australia
02.2025 - Current
- Assisting in menu development and preparation of dishes with a focus on quality and consistency.
- Collaborating with kitchen staff to ensure efficient workflow during busy service hours.
- Maintaining a clean and organized work environment, adhering to food safety standards.
- Prepared ingredients and meals following established recipes and guidelines.
- Assisted in inventory management by tracking food supplies and ordering items.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
Fitchies
Sydney, Australia
07.2024 - 02.2025
- Delivered high-quality dishes with prompt, efficient service
- Enhanced kitchen workflow, boosting peak hours productivity
- Streamlined inventory management, optimizing supply orders
- Assisted in inventory management by tracking food supplies and ordering items.
- Followed food safety regulations to ensure quality and hygiene standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Used standardized recipes and other instructions to prepare food.
Cook
Ikaria
Sydney, Australia
02.2024 - 07.2024
- Executed recipes accurately, adding creativity when needed
- Promoted kitchen safety through effective cleaning and organization
- Enhanced efficiency by maintaining an orderly workspace
- Supported the head chef in maintaining kitchen operations during peak hours.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
Cook
KUKAPONGA
Bogota D.C, Colombia
11.2020 - 02.2022
- Designed and prepared kid-friendly menus for events, focusing on nutrition and creativity.
- Cooked and presented meals for large groups, maintaining high standards of quality and safety.
- Collaborated with the event team to ensure timely food distribution during events.
- Managed kitchen inventory, ensuring the availability of fresh ingredients.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Monitored stock levels of food items and ordered more when necessary.
Cook
Los perritos de sandiego
Bogotá D.C, Colombia
11.2018 - 01.2020
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Education
High School Diploma -
Rodrigo Arenas Betancourt
Bogota D.C12-2015
Some College (No Degree) - General English
Albright Institute
Sydney, NSWSkills
- Food preparation and cooking techniques
- Menu planning and dish presentation
- Kitchen safety and hygiene practices
- Time management and organization
- Ability to work efficiently under pressure
- Team collaboration and communication
- Inventory management
- Recipe execution
References
Joaquin Saenz, Ikaria, info@ikariabondi.co, 416 446 639
Jairo Torres, Kukaponga, infocolombia@kukaponga.com.co, +57 3133828319
Aayushma Aryal, FITCHIES, aryal.aayushma1@gmail.com, 0451915037
Languages
- Spanish
- English
Personal Information
- Date of Birth: 01/19/98
- Nationality: Colombian
- Marital Status: Single
- Visa Status: Student
Timeline
Cook
Ikaria
02.2025 - Current
Cook
Fitchies
07.2024 - 02.2025
Cook
Ikaria
02.2024 - 07.2024
Cook
KUKAPONGA
11.2020 - 02.2022
Cook
Los perritos de sandiego
11.2018 - 01.2020
High School Diploma -
Rodrigo Arenas Betancourt
Some College (No Degree) - General English
Albright Institute
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