Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kiara Wright

Pearcedale,VIC

Summary

Bakery Manager with at at Pearcedale Bakery, excelling in waste reduction and customer satisfaction. Expert in food management and employee training, I implemented effective policies that boosted sales and enhanced client relationships. Committed to maintaining high sanitation standards while fostering a collaborative team environment. I would really appreciate the opportunity to work for you!

Overview

3
3
years of professional experience
1
1
Certification

Work History

Bakery Manager

Pearcedale Bakery
02.2022 - Current
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained cleanliness and hygiene in bakery premises.
  • Maintained and controlled inventory of baked goods.
  • Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Developed and implemented policies and procedures to boost customer satisfaction and loyalty.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Developed cost-effective strategies to drive bakery sales and optimize profits.
  • Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
  • Promoted business' development by building and maintaining relationships with new clients.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Restaurant Server

Fratelli’s Franskton
01.2022 - 02.2022
  • Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Managed inventory and reduced waste, resulting in cost savings for the bakery.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
  • Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
  • Maintained cleanliness and hygiene in bakery premises.
  • Maintained and controlled inventory of baked goods.
  • Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Developed and implemented policies and procedures to boost customer satisfaction and loyalty.
  • Guaranteed all baked goods were cooked according to customers tastes and needs.
  • Developed cost-effective strategies to drive bakery sales and optimize profits.
  • Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
  • Promoted business' development by building and maintaining relationships with new clients.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Education

Mount Erin College
Frankston, VIC

Skills

  • Order management
  • Employee scheduling
  • Supply ordering
  • Food management experience
  • Waste reduction
  • Sanitation procedures
  • Business management
  • Expiration monitoring
  • Icing techniques
  • Cake decorating
  • Baking supervision
  • Safety sanitation
  • Bread baking

Certification

I have 2 Safe Work Certificates

Health and community services

General safe work

Timeline

Bakery Manager

Pearcedale Bakery
02.2022 - Current

Restaurant Server

Fratelli’s Franskton
01.2022 - 02.2022

Mount Erin College
Kiara Wright