Summary
Overview
Work History
Education
Skills
Timeline
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Kidakarn Panboot

Summary

Dynamic and reliable culinary professional with experience at I Spice Thai Restaurant, adept at enhancing flavor profiles and ensuring food quality. Proven ability in process improvement and maintaining high hygiene standards, while effectively managing inventory and collaborating with teams to optimize efficiency. Skilled in equipment operation and committed to continuous improvement.

Overview

4
4
years of professional experience

Work History

Cook

I Spice Thai Restaurant
07.2021 - 09.2021
  • Prepared authentic Thai dishes following traditional recipes and presentation standards.
  • Managed inventory levels, ensuring availability of fresh ingredients while minimizing waste.
  • Collaborated with kitchen staff to streamline food preparation processes for efficiency.
  • Implemented new cooking techniques, enhancing flavor profiles and customer satisfaction.
  • Monitored cooking times and temperatures to maintain quality and consistency of dishes.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Process Worker

D'Orsogna
09.2021 - 07.2023
  • Maintained strict adherence to safety protocols and hygiene standards in the workplace.
  • Collaborated with team members to optimize workflow and reduce downtime during production runs.
  • Conducted quality inspections on products, maintaining high standards of freshness and presentation.
  • Maintained cleanliness of work area, adhering to hygiene regulations and promoting a safe environment.
  • Executed packaging processes accurately, ensuring products met specifications for distribution readiness.

Production Operator

RMAA
08.2023 - 07.2025
  • Operated machinery and equipment to ensure smooth production flow.
  • Monitored production processes for quality control and efficiency improvements.
  • Assisted in training new employees on safety protocols and operational procedures.
  • Conducted routine maintenance checks on equipment to minimize downtime.
  • Collaborated with team members to meet daily production targets effectively.
  • Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.

Education

Bachelor of Accountancy - Accounting And Finance

Chiang Rai Commercial Vocation College
Chiang Rai, Thailand
03-1999

Skills

  • Reliability and punctuality
  • Manufacturing
  • Adaptable to change
  • Material quality control
  • Process improvement
  • Cleaning and organization
  • Multitasking and organization
  • Materials handling
  • Equipment operation
  • Production line efficiency
  • Continuous improvement
  • GMP compliance

Timeline

Production Operator

RMAA
08.2023 - 07.2025

Process Worker

D'Orsogna
09.2021 - 07.2023

Cook

I Spice Thai Restaurant
07.2021 - 09.2021

Bachelor of Accountancy - Accounting And Finance

Chiang Rai Commercial Vocation College

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Kidakarn Panboot