Kieran Kander

Managing stock levels: Responsible in ensuring that the produce department had the right amount of stock at all times. This involved monitoring inventory levels, placing orders with suppliers, and organizing deliveries.

Maintaining product quality: Ensuring that all produce was of high quality and met the company's standards. This involved inspecting incoming shipments, rotating stock, and culling any products that didn't meet the required standards.

Managing the department team: supervising and managing the produce department team

Managing pricing and promotions: Responsible for setting prices for produce and running promotions as needed. This involved analyzing sales data and market trends to determine the most effective pricing and promotion strategies.

Ensuring a safe and clean work environment: Ensuring that the produce department was safe and clean for both customers and staff. This involved adhering to food safety and hygiene standards, maintaining equipment, and enforcing safe work practices.

Responsible for following food safety guidelines to ensure that all sandwiches were prepared safely and hygienically. This involved wearing gloves, following temperature guidelines, and ensuring that all ingredients were stored properly.

Maintaining a clean and organized work environment:

Provided excellent customer service during peak hours whilst diligently solving customer problems

Inventory checks to ensure that adequate supplies were available