Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Tony & Friends Cafe
05.2023 - Current
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained regular and consistent attendance and punctuality.
Cook
The Wharf Restaurant
07.2022 - 04.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Food and Beverage Attendant
The Wharf Restaurant
07.2022 - 04.2023
Maintained clean and organized restaurant to comply with hygiene and health regulations.
Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
Greeted and seated guests to provide friendly and welcoming experience.
Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Cook
Aboriginal Hostels (AHL)
04.2022 - 08.2022
Prepare meals in accordance with AHL’s set menus, Food Safety Standards Australia and other relevant legislation.
Stocktake management - rotate, receive and monitor food and kitchen supplies.