Versatile Kitchen Hand with a strong background in both back-of-house prep and front-of-house service. Utilizes multi-skilled hospitality experience to ensure smooth kitchen operations and strict food safety compliance under pressure.
Overview
3
3
years of professional experience
Work History
Kitchen Hand
SUPAJIROU(Italian Restaurant)
Tokyo,Japan
05.2023 - 09.2025
Maintained cleanliness and organization in kitchen to support efficient food preparation.
Assisted chefs with ingredient preparation, ensuring timely service during peak hours.
Operated kitchen equipment safely, adhering to health and safety regulations.
Collaborated with team members to streamline workflow and improve service delivery.
Food and Beverage Attendant
SUPAJIROU(Italian Restaurant)
Tokyo,Japan
05.2023 - 09.2025
Delivered exceptional customer service, ensuring guest satisfaction and repeat business.
Managed inventory levels, restocking supplies to maintain operational efficiency.
Collaborated with kitchen staff to coordinate timely food preparation and delivery.
Trained new team members on service protocols and menu knowledge.
Retail Sales Assistant
Bio C' Bon(Organic Supermarket)
Tokyo,Japan
02.2025 - 04.2026
Assisted customers in product selection and provided information on organic offerings.
Managed inventory levels, ensuring accurate stock counts and product availability.
Trained new team members on customer service standards and point-of-sale operations.