Kiley Te Aho

• Cutting meat to primal meat cuts
• Following OH&S procedures
• Quality control - all work is completed to required specifications

• Verified transactions, product orders and shipping dates and entered information into databases and reports.
• Collaborated with shipping department staff to facilitate smooth materials returns to correct vendors.
• Processed and entered customer orders into database and provided proactive customer service for accounts.
• Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
• Coordinated driver dispatch to accomplish daily delivery requirements.
• Uploaded time records into computer system and made adjustments to create accurate database for payroll processing functions.
• Submitted reports on payroll activities.
• Verified and submitted timekeeping information for accurate and efficient payroll processing.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.

• My job started as a trial/ back up position, after a couple months they offered me a full time position
• Completing all documentation relevant for export and importation of goods.
• Tracked orders and notified customers of status or potential delays.
• Monitored inbound and outbound freight operations to establish timely and correct delivery of packages.
• Liaise with shippers and customers for placement of orders and managing changes and special requests
• Inventory checks/Stock-taking
• Quality checking container loading process from start to finish

- International Label requirements

- Weight Restrictions

- Goods Placement

- Product Eligibility Per Country

- Temperature Control of Product and Container

- Photo Evidence of every Product with matching paperwork.

• Handle any discrepancies with orders, whether it be from workers mislabeling or miscounting, right through to issues with transport
• Data Entry – entering all data relevant to our day, e.g

- Missed freight, containers loaded, cancelled orders

- Updating daily work sheets – prioritizing orders and stock checks so we can complete orders.

- Email/Call customers to notify of shortages, and working with them to come up with a solution

• Help palletize high priority orders
• Liaising with operation staff to ensure all orders are completed on time

• Covid testing – In charge of setting up our testing station at work
• Conducting covid testing on hundreds of workers daily
• Dealing with positive cases and giving all relevant information
• Helping to make covid claims payments
• Calling and texting to offer support and giving a heads up when they can return to work
• Data entry

• Slicing and trimming all beef to specific customer requirements
• Training – new employees as well as retraining existing employees to maximize yields
• Dropped meat – completing dropped meat procedures on all primal dropped meat cuts.

• Boning and trimming pork
• Cutting to primal and retail specs
• Training new workers.

• Chemical handling
• Cleaning meat abattoir, both lamb and beef rooms
• High pressure cleaning with chemicals
• Performing pre ops to ensure all areas are fit to perform food handling.

• Picking and packing orders of plumbing equipment and supplies
• Picking to KPI’s and occasional stocktake.