Dedicated and results-driven hospitality professional with a rich tapestry of international experiences and a proven track record in delivering exceptional service. Leveraging a Level 3 Diploma in Events and Hospitality Management, I excel in diverse roles, from Bar Manager to plumbing apprentice, showcasing adaptability, a strong work ethic, and a passion for exceeding expectations. Having worked with esteemed clients such as Google, The Financial Times, Shell, and at renowned events like the World Economic Forum and Cannes Lions Festival, I bring a unique blend of managerial expertise and a keen understanding of customer-oriented service. My commitment to setting and achieving targets is evidenced by successfully managing the breakdown of 48 events in 4 days at the World Economic Forum for multiple consecutive years. With a penchant for executing engaging promotional events, particularly in the realm of cocktail-themed experiences, I have honed my skills in hospitality operations, including meticulous stock control, supplier interactions, cost-efficient rota planning, and precise cash handling. Recognized for my leadership and staff training skills, I am adept at recruitment, conducting interviews, and ensuring high standards in team performance. My communication and interpersonal skills have been finely tuned through various management roles and extensive travel for work.