Kim Beasley

Kitchen Staff Member

Adelaide Hotel Moruya

Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Enhanced customer satisfaction with timely meal preparation and consistent quality.
Plated and presented food following chef requirements.
Followed food safety practices and sanitation guidelines.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Cleaned and maintained work areas, equipment and utensils.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Learned other teammates' work tasks to train as backup.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Made food according to standard recipes with requested changes for customer satisfaction.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Sanitized dining ware and kitchen equipment according to health code standards.
Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
Collaborated with team members to ensure seamless coordination during peak service hours.
Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.