Kim Black

Coordinated closely with customs officials to ensure adherence to import/export regulations while expediting clearance processes for time-sensitive shipments.

• Conducted regular performance evaluations for team members, providing constructive feedback for professional growth and development opportunities within the organization.
• Oversaw the implementation of effective security measures to safeguard cargo from theft, loss, or damage during transportation and storage.
• Reduced damage to goods by ensuring proper packaging, labelling, and storage techniques were followed.
• Optimized warehouse space utilization by reorganizing storage layouts and implementing effective shelving systems.
• Trained new team members on company protocols, safety guidelines, and best practices in cargo handling.
• Streamlined documentation processes to improve accuracy and reduce time spent on administrative tasks related to cargo shipments.
• Facilitated timely delivery of cargo by coordinating with transportation partners and monitoring shipment statuses.
• Implemented safety measures that reduced workplace accidents while maintaining a high level of productivity among staff members.
• Maintained strong relationships with clients by providing exceptional customer service and addressing any concerns promptly.
• Reduced damage to goods by ensuring proper packaging, labeling, and storage techniques were followed.
• Increased efficiency in cargo handling by implementing streamlined processes and procedures.
• Operated cargo handling equipment to facilitate safe and quick loading and unloading of cargo.
• Checked import and export documentation to determine cargo contents and classified goods into different tariff or fee groups.

• Sort, prioritise, scan and load freight.
• Perform pre-start checks and carry out all safety and operational requirements.
• Prepare multi-delivery run daily.
• Deliver and pick up freight in accordance with company policy
• Complete relevant paperwork and consignment notes for domestic, international and dangerous goods freight.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Excellent communication skills, both verbal and written.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

• Deliver stock to metropolitan supermarkets
• Unload stock at destination
• Complete and file paperwork pertaining to deliveries including consignment notes and delivery dockets, comply with company documentation standards
• Adhere to and promote company Occupational Health and Safety standards
• Perform safety checks on trucks.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Enhanced customer satisfaction by maintaining open communication with clients during pickups and deliveries.

• Order departmental stock and verify invoices
• Receive stock shipments and undertake quality control checks
• Source stock orders online and via telephone with company sales representatives
• Undertake stock take and write off stock in accordance with company policy
• Comply with and promote company Occupational Health and Safety standards
• Customer service, issue resolution and negotiation.
• Managed receiving area efficiently by organizing incoming shipments and verifying accuracy against purchase orders.
• Inspected incoming and outgoing shipments to identify discrepancies with records.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.

• Cold larder, dessert, function preparation, pizzas, bread and cake production and decoration, canapés and breakfast buffet
• Creating menus
• Constructing healthy and nutritious staff meal options
• Implementing occupational, health an safety procedures
• Safe food handling techniques
• Staff management and resource scheduling
• Employee conflict resolution
• Stock control and ordering.
• Managed ordering of ingredients from suppliers while maintaining relationships for optimal pricing and product quality.
• Conducted regular inventory checks and managed supplies, reducing food waste and cutting costs.
• Maintained well-organized mise en place to keep work consistent.
• Monitored quality of ingredients used in recipes to maintain consistency and safety standards.

• Supervise bakery staff to achieve daily tasks ensuring adherence to Food Safety Standards and OH&S policies
• Order departmental stock and verify invoices
• Receive stock shipments and undertake quality control checks
• Attend staff meetings, report sales results and merchandise stock
• Customer service, issue resolution and negotiation.

• Produce bakery stock as required according to service level requirements
• Adhere to Food Safety Standards and Occupational Health and Safety standards
• Implement bakery production schedules.