Kim Blume
Dural,NSW
Summary
Accomplished Chef and restaurateur with a proven track record at The Cottage Middle Dural, mastering cost control and staff leadership. Skilled in menu development and customer engagement, I've significantly enhanced dining experiences and operational efficiency. My expertise in food presentation and team leadership consistently elevates service standards, ensuring customer satisfaction and loyalty. Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
20
20
years of professional experience
Work History
Restaurant Owner Chef
The Cottage Middle Dural
Middle Dural
07.2022 - Current
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
Cafe Owner
The Local Collective Cafe
Galston, NSW
03.2016 - 03.2024
- Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
- Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
- Mentored and trained employees to improve performance and encourage professional growth.
- Enhanced customer loyalty through exceptional service and consistent product quality.
- Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.
- Increased customer satisfaction by implementing high-quality food and beverage offerings.
Executive Catering Chef
Hills Catering
Dural, NSW
01.2013 - 03.2016
- Reduced food waste through effective inventory management and proper storage techniques.
- Maintained high-quality standards for food safety and hygiene, adhering to industry regulations and guidelines.
- Consistently delivered exceptional customer service through anticipating client needs and promptly addressing concerns or requests.
- Continuously pursued professional development opportunities, staying current on culinary trends and techniques to enhance menu offerings.
Head Chef
Trevi Lakeside Restaurant
Norwest Business Park Baulkham Hills
03.2010 - 02.2013
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef's Apprentice
Otto Group
Woolloomooloo, NSW
12.2007 - 01.2010
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place
Apprentice Chef
Icebergs Dining Room And Bar
Bondi, NSW
01.2005 - 01.2007
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Apprentice Chef
Eurolounge
Castle Hill, NSW
01.2004 - 01.2005
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Operated commercial cooking and baking equipment in support of head chef.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
Education
Liquor License - Hospitality
Tafe Online
Certificate III - Commerical Cookery
TAFE Queensland
Baulkham Hills, NSWHigh School Diploma -
Forster High School
Forster, NSW11.1993
Skills
- Menu development
- Customer Engagement
- Food presentation
- Staff Leadership
- Cost Control
- Food pairing
- Waste Reduction
- Labor Cost Controls
- Portion Control
- Safe Food Handling
- Team Leadership
- Menu Pricing and Writing
Timeline
Restaurant Owner Chef
The Cottage Middle Dural
07.2022 - Current
Cafe Owner
The Local Collective Cafe
03.2016 - 03.2024
Executive Catering Chef
Hills Catering
01.2013 - 03.2016
Head Chef
Trevi Lakeside Restaurant
03.2010 - 02.2013
Chef's Apprentice
Otto Group
12.2007 - 01.2010
Apprentice Chef
Icebergs Dining Room And Bar
01.2005 - 01.2007
Apprentice Chef
Eurolounge
01.2004 - 01.2005
Liquor License - Hospitality
Tafe Online
Certificate III - Commerical Cookery
TAFE Queensland
High School Diploma -
Forster High School