THI KIM HUE DOAN
Sydney,NSW
Summary
Background:
1. First visa 500 granted and started living in Australia from on 29/01/2019.
2. Visa 485 granted 11/03/2023-11/03/2025
Overview
5
5
years of professional experience
Work History
Catering Assistant
Catering Project
Sydney, Nsw
03.2019 - 05.2021
Team Member
Roll'd
Sydney , NSW
04.2020 - 06.2022
Pastry Cook
Sweet Kiss Pastry Wholesale
Sydney, NSW
05.2021 - 11.2021
Waitress and Barista
The Stable Coffee
05.2021 - 04.2022
- Took orders for food and drinks and delivered them to guests.
- Presented food and beverages to guests at tables.
- Prepared juices by blending fruits and vegetables using a juicer.
- Managed inventory, ordering supplies as needed.
- Prepared hot and cold coffee drinks according to customer specifications.
- Assisted in preparing food items such as sandwiches and pastries for customers.
Line Cook
6head
Sydney, NSW
05.2023 - 08.2024
- Planned, prepared and cooked meals according to restaurant standards
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Lead Line Cook
TheMeat&Wine Co
Sydney
05.2022 - Current
- Planned, prepared and cooked meals according to restaurant standards
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Chef De Partie
Humphrey's hotel
Hurstville , NSW
02.2024 - Current
- Support junior chefs and apprentices
- Manage a section whilst on shift
- Opening and closing procedures
- Stock control & management as required
- Compliance to Food Safety Standards
- Preparing high quality food
- Cleaning procedures and compliance
- Food Safety compliance & standards
- Other duties as required by management
Education
English Academic For Purpose (EAP) -
Australian International College of English
Sydney, NSW10-2019
General English -
Elite Education Vocational Institute
Sydney, NSW12-2019
Bachelor of Business -
TAFE NSW
Ultimo, NSW07-2020
Certificate III - Patisserie
Evolution Hospitality Institute
Sydney NSW01-2022
Certificate IV - Patisserie
Evolution Hospitality Institute
Sydney, NSW09-2022
Diploma - Hospitality
Evolution Hospitality Institute
Sydney Olympic Park, NSW01-2023
Timeline
Chef De Partie
Humphrey's hotel
02.2024 - Current
Line Cook
6head
05.2023 - 08.2024
Lead Line Cook
TheMeat&Wine Co
05.2022 - Current
Pastry Cook
Sweet Kiss Pastry Wholesale
05.2021 - 11.2021
Waitress and Barista
The Stable Coffee
05.2021 - 04.2022
Team Member
Roll'd
04.2020 - 06.2022
Catering Assistant
Catering Project
03.2019 - 05.2021
English Academic For Purpose (EAP) -
Australian International College of English
General English -
Elite Education Vocational Institute
Bachelor of Business -
TAFE NSW
Certificate III - Patisserie
Evolution Hospitality Institute
Certificate IV - Patisserie
Evolution Hospitality Institute
Diploma - Hospitality
Evolution Hospitality Institute