Kimberley Barbou
Parkwood,QLD
Summary
I would like the opportunity to use my high level of experience in the culinary industry and be able to apply the different methods and techniques I have acquired whilst continuing to learn different aspects of the industry in Australia, my long-term goals include my own business in the industry.
Overview
6
6
years of professional experience
Work History
Internship
Millennium Hotel Taupo
Internship
Entre Terre et Mer
Internship
L’Impala
Internship
Gastronomy Fair
Internship
Nouvata Hotel
Internship
Snack D’Auteuil and Gamelle Super Ya
Internship
La Truite Dorée
11.2019
Cake Decorator
My Favourite Baker
04.2024 - Current
- Designed specialty cakes for weddings, birthdays, and graduations.
- Managed material inventory and ordered new materials when needed.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
Chef / Kitchen All Rounder
La Place Gourmande ( Snack)
04.2022 - 12.2023
- Autonomous position
- Open the coffee shop
- Prepare hot and cold dishes for display
- Created new dishes & recipes
- Stock Control
- Kitchen clean up
- Prepare stock orders for following day
- Adhere to hygiene and safety regulations.
Customer Service Officer
La JLC Sandwicherie
01.2022 - 04.2022
- Customer Service
- Prepared all salads and vegetables for cold display
- Prepared, cooked and placed meats for hot display
- Drinks fridge refill
- General cleaning duties of kitchen and tables
- Adhere to hygiene and safety regulations.
Internship
Le Gindreau
09.2019 - 01.2020
Internship and Employment
Sheraton Deva Hotel
01.2018 - 01.2019
Education
Driver Licence
02.2022
Advance Diploma in Hospitality and Catering -
Auguste Escoffier Vocational School
12.2020
Certificate III in Hospitality and Catering -
Auguste Escoffier Vocational School
12.2018
Skills
- Positive Attitude
- Hot & Cold Food preparation
- Hot & Cold Food presentation
- Creating Deserts & Salads
- Condiment and seasoning
- Stock control
- Crop Management
- Field Scouting
- Seed Selection
- Fertilizer Application
- Heavy Lifting
- Water management
Languages
English
French
Workingrights
Valid working holidays visa (417)
References
- Elodie Arche, Owner Haveli Indian Restaurant - Broadbeach, 0411 529 131
- Jeff Walker, Cooparoo School of Food, 0433 135 559
Hobbies and Interests
- Music
- Cooking
- Camping
- Trekking
Timeline
Cake Decorator
My Favourite Baker
04.2024 - Current
Chef / Kitchen All Rounder
La Place Gourmande ( Snack)
04.2022 - 12.2023
Customer Service Officer
La JLC Sandwicherie
01.2022 - 04.2022
Internship
La Truite Dorée
11.2019
Internship
Le Gindreau
09.2019 - 01.2020
Internship and Employment
Sheraton Deva Hotel
01.2018 - 01.2019
Internship
Millennium Hotel Taupo
Internship
Entre Terre et Mer
Internship
L’Impala
Internship
Gastronomy Fair
Internship
Nouvata Hotel
Internship
Snack D’Auteuil and Gamelle Super Ya
Driver Licence
Advance Diploma in Hospitality and Catering -
Auguste Escoffier Vocational School
Certificate III in Hospitality and Catering -
Auguste Escoffier Vocational School
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